Safety: Food for thought

Ken Roy

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Safety: Food for thought

机译：安全：值得深思

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Several years ago, Salmonella outbreaks occurred at two schools where science-club students dissected owl pellets (Anderson 2002). In a follow-up review, health department officials found that the dissections were performed on lunchroom dining tables and on science lab tables at both schools, respectively. In both cases, students did not wash their hands or sanitize tables after the activity. The cafeteria tables were then used for after-school snacks and lunch the following day.

机译：几年前，沙门氏菌爆发在两所学校发生，那里的科学俱乐部学生解剖了猫头鹰的颗粒（安德森，2002年）。在后续审查中，卫生部门官员发现解剖是分别在两所学校的午餐室餐桌和科学实验室餐桌上进行的。在这两种情况下，学生都没有在活动后洗手或消毒桌子。食堂桌子于第二天用于放学后的小吃和午餐。

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《Science scope》 |2015年第9期|共4页
作者
Ken Roy;
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原文格式 PDF
正文语种 eng
中图分类自然科学总论;
关键词
science-club; follow-up review; cafeteria tables;

机译：科学俱乐部;跟进审查;自助餐厅表;

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1. Regulatory and Food Safety Knowledge Gaps Associated with Small and Very Small Food Businesses as Identified by Regulators and Food Safety Educators — Implications for Food Safety Training [J] . Judy A. Harrison, Faith J. Critzer, Mark A. Harrison Food Protection Trends . 2016,第6期

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2. Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants [J] . Liggans Girvin L., Boyer Marc S., Williams Laurie B., Journal of food protection . 2019,第7期

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3. Food safety performance indicators to benchmark food safety output of food safety management systems. [J] . Jacxsens L, Uyttendaele M, Devlieghere F, International Journal of Food Microbiology . 2010,第Suppla1期

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4. EUROPEAN FOOD SAFETY CONTROL SYSTEMS: NEW PERSPECTIVES ON A HARMONIZED LEGAL BASIS (Paper prepared by the Ministry of Agriculture, Nature and Food Quality and the Food and Consumer Product Safety Authority of the Netherlands) [C] . anonymous Food and Agriculture Organization of the United Nations/World Health Organization Global Forum of Food Safety Regulators . 2005

机译：欧洲食品安全控制系统：统一法律依据的新观点（由农业部编写的文件，自然和食品质量和荷兰的食品和消费者产品安全管理局）
5. Development and evaluation of a tool to enhance positive food safety practices amongst food handlers: Food safety infosheets. [D] . Chapman, Benjamin J. 2009

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6. The Impact of Consumer Competence in Purchasing Foods on Satisfaction with Food-Related Consumer Policies and Satisfaction with Food-Related Life through Perceptions of Food Safety [O] . Hyun-Joo Lee 2020

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7. Influence of food safety culture on food handler behaviour and food safety performance of food processing organisations [O] . Shingai Patricia Nyarugwe -1

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Safety: Food for thought

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