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首页> 外文期刊>Pesticide Research Journal >Physiochemical Properties of Plant Based Non Edible Oil Formulations
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Physiochemical Properties of Plant Based Non Edible Oil Formulations

机译：植物性非食用油配方的理化特性

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摘要

Efforts were made to develop a stable neem (NO), pungam (PO) and madhuca (MO) oil 80 EC formulations using commercially available neem, pungam and madhuca oil, organic solvents and emulsifiers. The developed formulations were tested for the physical properties such as spontaneity, opalescence and emulsion stability as per the methods (IS 6940). The three non-edible oil based formulations had the desirable emulsion stability properties when cyclohexonone was used as solvent as compared to aromax. The emulsifier Unitox NO~R produced the desirable physical stability of all the three formulations. The creaming up in standard hard water was within the permissible limit of 2 mL at three different temperature regimes viz ambient temperature, 55°C heat test, and 10°C cold test.
机译：努力开发稳定的印ne（NO），旁遮普（PO）和马杜卡（MO）油80 EC制剂，使用市售印ne，双甘和马杜卡油，有机溶剂和乳化剂。按照方法（IS 6940）测试开发的配方的物理性质，如自发性，乳光性和乳液稳定性。与芳香烃相比，当使用环己酮作为溶剂时，这三种非食用油基制剂具有理想的乳液稳定性。乳化剂Unitox NO〜R在所有三种配方中均具有理想的物理稳定性。在三种不同的温度范围（即环境温度，55°C高温测试和10°C低温测试）下，在标准硬水中制成的乳脂含量在2 mL的允许范围内。

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