首页> 外国专利> NATURAL POLYPHENOLIC EXTRACT AND COMPOSITION CONTAINING SAME, AND THE USE THEREOF AS A BIOCONTROL AGENT AND METHOD FOR CONTROLLING THE DETERIORATION OF WINE CAUSED BY THE YEAST BRETTANOMYCES BRUXELLENSIS IN DIFFERENT WINE MATRICES

NATURAL POLYPHENOLIC EXTRACT AND COMPOSITION CONTAINING SAME, AND THE USE THEREOF AS A BIOCONTROL AGENT AND METHOD FOR CONTROLLING THE DETERIORATION OF WINE CAUSED BY THE YEAST BRETTANOMYCES BRUXELLENSIS IN DIFFERENT WINE MATRICES

机译：包含相同成分的天然多酚提取物和成分，以及其作为生物防治剂的用途以及控制不同葡萄酒基质中布鲁氏杆菌酵母引起的葡萄酒变质的方法

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摘要

The present invention relates to a polyphenolic extract obtained from seedlings of Cestrum parqui, commonly known as willow-leaved jessamine, grown in vitro, as a biocontrol agent against the deterioration of wine caused by the yeast Brettanomyces bruxellensis in different wine matrices. The invention also relates to the composition containing said extract and the use thereof, and a method for controlling the deterioration of wine caused by the yeast B. bruxellensis.

机译：本发明涉及从 Cestrum parqui 的幼苗获得的多酚提取物，该幼苗通常被称为在中生长的，作为抗酒变质的生物防治剂。在不同的葡萄酒基质中由酵母 Brettanomyces bruxellensis 引起的。本发明还涉及含有所述提取物的组合物及其用途，以及控制由酵母 bruxellensis 引起的葡萄酒变质的方法。 展开▼

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公开/公告号WO2019023817A1

专利类型

公开/公告日2019-02-07

原文格式PDF

申请/专利权人 UNIVERSIDAD DE SANTIAGO DE CHILE;
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申请/专利号WO2018CL50062

发明设计人 ZUÑIGA NAVARRO GUSTAVO EMILIO;GANGA MUÑOZ MARÍA ANGÉLICA;
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申请日2018-08-02

分类号A01N65/38;B08B9/08;A61L101/56;

国家 WO

入库时间 2022-08-21 11:56:58

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3. Natural polyphenolic extract and composition containing itAnd their use as biocontrol Agent and Method for controlling Wine spoilage caused by the Yeast Brettanomyces bruxellensis in different matrices of Wine [P] . CL2017001994A1 . 2018-03-09

机译：天然多酚提取物及其所含组合物及其在不同酒基质中作为控制布鲁氏酵母引起的葡萄酒变质的生物防治剂和方法的用途

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机译：检测和定量红酒和其他发酵或碳酸饮料中的酒香酵母属和/或德克酵母的新方法。

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机译：获取旨在加速葡萄酒，酒精和白酒老化的天然橡木提取物的程序;通过此步骤获得的天然橡木香气;通过香气和葡萄酒对葡萄酒，烈酒和白酒进行陈化的程序;使用此过程对酒和白酒进行陈化

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