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Natural polyphenolic extract and composition containing itAnd their use as biocontrol Agent and Method for controlling Wine spoilage caused by the Yeast Brettanomyces bruxellensis in different matrices of Wine
Natural polyphenolic extract and composition containing itAnd their use as biocontrol Agent and Method for controlling Wine spoilage caused by the Yeast Brettanomyces bruxellensis in different matrices of Wine
p The present Invention refers to a polyphenolic extract obtained from Seedlings of Cestrum Parqui, known by its common name as cultitivadas Duraznillo Black, in vitroAs a BioControl Agent against Wine spoilage caused by the Yeast Brettanomyces bruxellensis Wine in different matrices.Also refers to the composition containing Said extract and its use and Method for Controlling the deterioration caused by Wine Yeast B. bruxellensis.u00a0 / p
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