FIELD: food industry.;SUBSTANCE: invention relates to food industry, specifically to production of cooked sausage products on meat and vegetable base for children of upper secondary school age. Boiled sausage product includes prime grade trimmed beef, prime grade trimmed pork, table salt, ground allspice, a vegetable additive, water, powdered cow milk, granulated sugar, quail eggs, olive oil, cod-liver oil, as spices - nutmeg, as vegetable components includes bulb onions, red carrots, fresh sweet pepper. Vegetable additive used is a mixture of peas and barley seeds at a ratio of 1:1, obtained by CO2-homogenisation. Quantitative ratio of the components is selected.;EFFECT: production of sausage product with improved rheological and organoleptic properties, high nutritive value.;1 cl, 1 tbl, 3 ex
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机译：技术领域本发明涉及食品工业，尤其涉及在高中生儿童的肉类和蔬菜上生产熟香肠产品。煮香肠产品包括上等牛肉，上等猪肉，食用盐，五香粉，蔬菜添加剂，水，奶粉，砂糖，鹌鹑蛋，橄榄油，鳕鱼肝油，香料-肉豆蔻蔬菜成分包括鳞茎洋葱，红萝卜，新鲜甜椒。使用的植物添加剂是通过CO 2 均质化获得的豌豆和大麦种子的比例为1：1的混合物。选择成分的定量比例;效果：生产具有改善的流变和感官特性，高营养价值的香肠产品; 1 cl，1 tbl，3 ex
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