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COOKED SAUSAGE PRODUCTS FOR CHILDREN OF UPPER SECONDARY SCHOOL

机译:上中学儿童煮熟的香肠产品

摘要

FIELD: food production process.;SUBSTANCE: sausage products contain semifat pork, quail meat, back fat, lentils protein isolate, spices in the form of CO2-extract of black hot pepper and CO2-extract of allspice, olive oil, cod-liver oil, salt, sugar and water. The components are taken at the specified ratio.;EFFECT: higher nutritious and biological value of product, improved organoleptic properties, expanded range of dietary sausages.;2 tbl, 3 ex
机译:领域:食品生产过程;物质:香肠产品包含半脂肪猪肉,鹌鹑肉,背脂肪,小扁豆蛋白分离物,黑胡椒和CO 提取物中的CO 2 提取物形式的香料2 -提取的五香粉,橄榄油,鳕鱼肝油,盐,糖和水。成分以指定的比例摄取;效果:产品的营养价值和生物学价值更高,感官特性得到改善,饮食香肠的范围不断扩大; 2汤匙,3例

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