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Hydrolyzed animal proteins of marine origin with neuroprotective properties
Hydrolyzed animal proteins of marine origin with neuroprotective properties
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机译：具有神经保护特性的海洋来源的水解动物蛋白
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摘要
Hydrolyzate of animal proteins of marine origin, from at least one source of proteins chosen from mackerel, salmon, green crab and white fish, characterized in that the set of peptides of said hydrolyzate has a molecular weight distribution of the following profile: - more than 20% of the total mass of the peptides corresponds to peptides of molecular weight less than 300 Da, - from 20 to 35% of the total mass of the peptides corresponds to peptides of molecular weight between 300 and 500 Da, - from 15 to 35% of the total mass of the peptides corresponds to peptides of molecular weight between 500 and 1000 Da, - less than 15% of the total mass of the peptides corresponds to peptides of molecular weight greater than 1000 Da.
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