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Hydrolyzed animal Proteins of Marine origin with neuroprotective Properties
Hydrolyzed animal Proteins of Marine origin with neuroprotective Properties
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机译：具有神经保护特性的海洋来源的水解动物蛋白
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摘要
Animal proteins from the ocean are hydrolyzed and have proven neuroprotective properties. These tanks are extracted from protein sources selected from stables, salmon, green crabs and low-fat marine fish, and at least 70% (preferably). At least 80% of the total mass of peptides in these hydrolysis tanks are peptides with molecular weight less than 1000ml. 2. Use these hydrolysis facilities to make food additives, dietary additives or drugs, or make three mixtures at the same time,The aim is to manage through the mouth to maintain the safety of the individual / patient's nerve tissue or to reduce the risk factors for the development of neurodegenerative disorders associated with aging, In order to prevent this disorder, or to prevent its development, or to achieve these three objectives at the same time, claim 2: the hydrolysis of a marine animal protein from a low-fat marine fish selected from cod, grouper, carbide, arawana, and blue cod,Fish and marlin. Claim 6: any food additive consisting of hydrolyzed marine animal protein referred to in claims 1 to 5. Claim 7: Hydrolyzed food of marine animal protein contained in any one claim 1 to 5. 8. Claim 8: composition of the drug administered orally,It includes the hydrolysis of an animal protein derived from the sea, according to any one of the requirements 1 to 5. Claim 9: any one of claims 1 to 5 contains components hydrolyzed by marine animal protein.
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