首页>
外国专利>
METHOD FOR MAKING THE AIR-DRIED PRODUCT OF TURKEY AND RABBIT MEAT 'TORINO'
METHOD FOR MAKING THE AIR-DRIED PRODUCT OF TURKEY AND RABBIT MEAT 'TORINO'
展开▼
机译:土耳其和兔子肉“都灵”干果制品的制作方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
A method for making an air-dried product of raw meat material provides for preparing the raw material, mincing thereof, salting, ripening, forming sausage products, thermal treatment, drying and cooling. and rabbit meat is used as the raw material, and thermal treatment is carried out into two stages, cool drying at a temperature of 2-5 °C, intensive drying at a temperature of 18-24 °C.
展开▼