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METHOD FOR PRODUCING DRY-CURED PRODUCT OF TURKEY AND RABBIT MEAT 'TORINO'
METHOD FOR PRODUCING DRY-CURED PRODUCT OF TURKEY AND RABBIT MEAT 'TORINO'
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机译:土耳其和兔子肉“都灵”干制品的生产方法
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摘要
A method for producing dry-cured product of turkey and rabbit meat comprises preparation of raw material, chopping, salting, maturing, forming sausage products, thermal treatment, drying and cooling. Raw material is meat of turkey and rabbit, thermal treatment is carried out in two stages: cold and intensive drying.
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