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METHOD FOR PRODUCING DRY-CURED PRODUCT OF TURKEY AND RABBIT MEAT 'TORINO'

机译:土耳其和兔子肉“都灵”干制品的生产方法

摘要

A method for producing dry-cured product of turkey and rabbit meat comprises preparation of raw material, chopping, salting, maturing, forming sausage products, thermal treatment, drying and cooling. Raw material is meat of turkey and rabbit, thermal treatment is carried out in two stages: cold and intensive drying.
机译:一种火鸡和兔肉干固化产品的生产方法,包括原料的制备,切碎,腌制,熟化,形成香肠产品,热处理,干燥和冷却。原料是火鸡和兔子的肉,热处理分两个阶段进行:冷和强化干燥。

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