TRANS FATTY ACID FREE FAT FOR MARGARINE PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME

• 1. 使用脂肪酶和脂肪酸甘油酯通过溶性鞘脂的酶促N-酰化反应制备鞘脂的方法 [P] . 中国专利： CN102057050B . 2014.06.11
• 2. 使用真菌脂肪酶和脂肪酸烷基酯通过溶性鞘脂的酶促N-酰化反应制备鞘脂的方法 [P] . 中国专利： CN102057049B . 2014.10.01
• 3. TRANS FATTY ACID FREE FAT FOR PREPARING A MARGARINE OIL PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PRODUCTION OF THE SAME [P] . 韩国专利： KR100822040B1 . 2008-04-15

  机译： 反式脂肪酸游离脂肪用于制备酶法互酯制备的人造黄油的方法及其生产方法

• 4. TRANS FATTY ACID FREE FAT FOR MARGARINE PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME [P] . 世界知识产权组织专利： WO2008066333A1 . 2008-06-05

  机译： 酶促互酯制备的人造黄油中的反式脂肪酸游离脂肪及其制备方法

• 5. TRANS FATTY ACID FREE FAT FOR FRYING PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME [P] . 美国专利： US2010178386A1 . 2010-07-15

  机译： 酶促酯化反应产生的反式脂肪酸游离脂肪及其制备方法

• 1. Enzymatically solvent-free synthesis of sugar ester containing ω-3 polyunsaturated fatty acid [J] . 中国化学快报（英文版） . 1996,第007期
• 2. Development of a Derivatization-free GC-FID Method for Evaluation of Free Fatty Acid Levels in Plasma of Diabetic Nephropathy Patients [J] . HUA Hai-yin, LIANG Qiong-lin, CHEN Jun, 高等学校化学研究（英文版） . 2011,第004期
• 3. Characterisation of zero-trans margarine fats produced from camellia seed oil, palm stearin and coconut oil using enzymatic interesterification strategy [J] . Xia Ruan, Xue-Mei Zhu, Hua Xiong, International journal of food science & technology . 2014,第1期
• 4. Application of enzymatic interesterification for the manufacture of margarine components free of trans fats [J] . David Cowan, Hans C.Holm Lipid Technology: The International Magazine of Oils,Fats,Lipids & waxes . 2006,第5期
• 5. Enzymatic interesterification between pine seed oil and a hydrogenated fat to prepare semi-solid fats rich in pinolenic acid and other polyunsaturated fatty acids. [J] . Otero C, Marquez P, Criado M, Journal of the American Oil Chemists' Society . 2013,第1期
• 6. Effects of cooking methods on fatty acids, trans fatty acid and conjugated linoleic acid in the longissimus dorsi muscles of goats [C] . Ebrahimi M., Rajion M.A., Sazili A.Q., ICoMST 2011;International conference of meat science and technology . 2012
• 7. Biocatalytic Acylation of Carbohydrates to Produce Feruloylated Oligosaccharides and Carbohydrate Fatty Acid Esters as Potential Functional Ingredients: Novel Approaches for Efficient Enzymatic Synthesis by Carboxylic [D] . Tamayo-Cabezas, Juan. 2019
• 8. Trans-free margarine fat produced using enzymatic interesterification of rice bran oil and hard palm stearin [O] . Pimwalan Ornla-ied, Sopark Sonwai, Sawang Lertthirasuntorn 2016
• 9. Production of Structured Lipids Rich in Triacylglycerols Containing Medium-Chain Fatty Acids and Unsaturated Fatty Acids at the Sn-2 Position through Enzymatic Interesterification [O] . Siti Nurhasanah, Nur Wulandari, S Joni Munarso, 2019

• 1. Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid [J] . Ransi Ann Abraham ,Lakshmy Ramakrishnan ,Rajinder Parshad . 食品与营养科学（英文） . 2013,第9期
• 2. Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach [J] . Martínez-Razo Gabriel ,Martínez-Basila Azucena ,Salas-Fernández Alejandra . 食品与营养科学（英文） . 2013,第9期
• 3. A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content [J] . Tiina Ritvanen ,Tiina Putkonen ,Kimmo Peltonen . 食品与营养科学（英文） . 2012,第9期
• 4. 亚临界流体中酶催化制备富含多不饱和脂肪酸甘油酯 [C] . . 第七届全国超临界流体技术学术及应用研讨会 . 2008
• 5. 高活性大孔聚(甲基丙烯酸缩水甘油酯-三烯丙基异氰脲酸酯-乙二醇二甲基丙烯酸 酯)微球的制备、表征及其在解脂假丝酵母脂肪酶共价固定化中的应用 [A] . 阿塔 . 2011