CONCENTRATING PROTEINS, SPECIFICALLY IMMUNOGLOBULIN FROM WHEY, BY ULTRAFILTRATION

• 1. 从乳清中制备口服免疫球蛋白 [P] . 中国专利： CN1557489A . 2004-12-29
• 2. 从奶、初乳和酸乳清或甜乳清中制备高纯度乳铁蛋白和乳过氧化物酶的方法 [P] . 中国专利： CN112996806A . 2021-06-18
• 3. PRODUCING WHEY PROTEIN CONCENTRATE RICH IN IMMUNOGLOBULINS USING MEMBRANE ULTRAFILTRATION OR ANION EXCHANGE RESIN [P] . NZ227277A . 1991-06-25

  机译： 使用膜超滤或阴离子交换树脂生产富含免疫球蛋白的乳清蛋白浓缩物

• 4. Fresh cheese of high protein content prodn. - by adding whey protein concentrate obtd. by ultrafiltration (BE 27.12.79) [P] . 法国专利： FR2429562B1 . 1983-10-07

  机译： 高蛋白含量的新鲜奶酪。 -加入浓缩的乳清蛋白。通过超滤（BE 27.12.79）

• 5. Pure soluble whey proteins prodn. - by PPTN. of ultrafiltration concentrate with polar solvent [P] . 德国专利： DE3010832A1 . 1981-10-01

  机译： 纯可溶性乳清蛋白产品。 -由PPTN。极性溶剂的超滤浓缩液的制备

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• 5. Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach [O] . Laura Quintieri, Linda Monaci, Federico Baruzzi, 2017
• 6. Exploring the Effect of Ultrafiltration/Diafiltration Processing Conditions on the Lactoferrin and Immunoglobulin G Content of Feta Whey Protein Concentrates [O] . Efstathia Tsakali, Konstantinos Petrotos, Angela G. DAlessandro, 2014
• 7. Whey Protein Concentrate Market Enhancement [R] . Zall, R. R. , Teixeira, A. H. , Chen, J. H. 1982

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