首页> 外文会议>第四届国际板栗大会(Proceedings of Fourth International Chestnut Symposium) >Active Ingredients of Phenolics and Their Antioxidant Activities in Chinese Chestnut
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Active Ingredients of Phenolics and Their Antioxidant Activities in Chinese Chestnut

机译:板栗中酚类的有效成分及其抗氧化活性

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Methanol, ethanol and acetone were used to extract the phenolics from the shell and kernel of Chinese chestnut. Otherwise, important components of phenolics and their antioxidant activities have been studied by using the best extracting reagents. The contents of total phenolics and flavonoids and flavanols have been related in the paper. The results were showed as the following: the contents of total phenolics and flavonoids and flavanols in chestnut kernel with 60% concentration of acetone were 162±13 mg of gallic acid equivalents/100 g of fresh weight, 5.9±0.2 mg of lutin equivalents/100 g of fresh weight, 22.1±0.2 mg of catechin equivalents/100 g of fresh weight, respectively, in the meantime, the inhibiting rate of antioxidant activity for phenolics of chestnut kernel was 31.8%. Similarly, the contents of total phenolics and flavonoids and flavanol in chestnut shell with 50% concentration of acetone were 5167±79 mg of gallic acid equivalents/100 g of fresh weight, 640.31±0.23 mg of lutin equivalents/100 g of fresh weight, 185.2± 1.3 mg of catechin equivalents/100 g of fresh weight, respectively. The inhibiting rate of antioxidant activity for phenolics of chestnut shell was 47%.
机译:用甲醇,乙醇和丙酮从板栗的壳和仁中提取酚类。另外,已经通过使用最好的萃取剂研究了酚类的重要成分及其抗氧化活性。本文已对总酚,黄酮和黄烷醇的含量进行了相关分析。结果表明:丙酮含量为60%的栗仁中总酚,类黄酮和黄烷醇的含量为162±13 mg没食子酸当量/ 100 g鲜重,5.9±0.2 mg lutin当量/鲜重100 g,儿茶素当量22.1±0.2 mg / 100 g,同时,板栗仁酚类物质的抗氧化活性抑制率为31.8%。同样,在丙酮含量为50%的栗壳中,总酚,类黄酮和黄烷醇的含量为5167±79 mg没食子酸当量/ 100 g鲜重,640.31±0.23 mg视黄醇当量/ 100 g鲜重, 185.2±1.3毫克儿茶素当量/ 100克鲜重。板栗壳酚类抗氧化剂的抑制率为47%。

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