Genetically Modified Foods and Its Safety Evaluation

机译：转基因食品及其安全性评价

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摘要

Today the applications of biotechnology as an important tool in agriculture is increasing, compared with the traditional method, genetically modified technology has a lot of advantages, it also provided many benefits to farmers and consumers and solved a lot of social issues. But a kind of reliable detection method for Genetically Modified Foods ( GM foods) safety still not be found, the GM foods safety are not completely known by people yet, the problem of GM foods safety is still a problem badly in need of solution. This paper summarized the advantages, disadvantages and food safety evaluation of GM foods.

机译：如今，生物技术作为农业重要工具的应用正在增加，与传统方法相比，转基因技术具有许多优势，它还为农民和消费者提供了许多好处，并解决了许多社会问题。但是，转基因食品安全性的可靠检测方法尚未找到，人们对转基因食品的安全性尚不完全了解，转基因食品安全性问题仍然亟待解决。本文总结了转基因食品的优缺点和食品安全性评价。

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来源
《International Agro-Biotechnology Conference; 2005; Heilongjiang(CN)》|2005年|375-378|共4页
会议地点 Heilongjiang(CN)
作者
ZHANG Ming-jiang;
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作者单位

Key Laboratory of Dairy Science, Northeast Agricultural University Harbin 150030 , China;

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会议组织
原文格式 PDF
正文语种 eng
中图分类农业生物学;
关键词
GM foods; advantage; disadvantage; safety evaluation;

机译：转基因食品；优点;坏处;安全评估;

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专利

1. Genetically Modified Food: A Review of Biosafety of Genetically Modified Organisms in and as Food [J] . Amanpreet Kaur International Journal of Basic and Applied Biology: IJBAB . 2019,第2期

机译：转基因食品：食品中和作为食品的转基因生物的生物安全性述评
2. Revised Guidance on Genetically Engineered Animals; First “Biopharm” Product Approved by FDA; House Introduces Bill on Safety of Nanotechnology; Cloned Animals Safe to Eat, Japan Finds; Europe Still Debating Safety of Genetically Modified Plants; Risk to U.S. Food Supply from Foreign Genetically Engineered Crops Seen; Update on Dissemination of Genetically Engineered Crops [J] . Biotechnology Law Report . 2009,第2期

机译：经修订的《转基因动物指南》； FDA批准的首个“ Biopharm”产品；众议院提出《纳米技术安全法案》；日本发现可以安全食用的克隆动物欧洲仍在辩论转基因植物的安全性；国外基因工程作物对美国食品供应的风险；基因工程作物的传播最新情况
3. Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28 [J] . Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, EFSA Journal . 2021,第3期

机译：来自遗传改性芽孢杆菌菌株DP-EZM28的食品酶Endo-1,3（4）-β-葡聚糖酶的安全评价
4. Genetically Modified Foods and Its Safety Evaluation [C] . ZHANG Ming-jiang International Agro-Biotechnology Conference; 2005; Heilongjiang(CN) . 2005

机译：转基因食品及其安全性评价
5. Labeling of genetically modified foods: Stakeholder perceptions of the Food and Drug Administration's public consultation processes and food industry reactions to the United States voluntary and European Union mandatory policies [D] . Albert, Janice Lee 2007

机译：转基因食品的标签：利益相关者对食品药品监督管理局的公众咨询过程以及食品行业对美国自愿和欧盟强制性政策的反应的看法
6. Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified [O] . Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, 2021

机译：遗传修饰的食品酶三元甘油脂肪酶的安全评价
7. Current Status of Foods Derived by Biotechnology and Its Safety Evaluation: Refer to Genetically Modified Plant Products. [O] . Masatake TOYODA 1996

机译：通过生物技术衍生的食物现状及其安全评估：参考转基因植物产品。
8. Genetically Modified Foods: Experts View Regimen of Safety Tests as Adequate, but FDA's Evaluation Process Could Be Enhanced. [R] . 2002

机译：转基因食品：专家认为安全性测试的方案充足，但FDa的评估过程可以得到加强。

Genetically Modified Foods and Its Safety Evaluation

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