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首页> 外文会议>International Conference on Livestock Services Proceedings >RELEVANT MEAT PROCESSING TECHNOLOGIES FOR NUTRITION AND FOOD SECURITY IN SMALL HOLDER SITUATION
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RELEVANT MEAT PROCESSING TECHNOLOGIES FOR NUTRITION AND FOOD SECURITY IN SMALL HOLDER SITUATION

机译：小农户营养和食品安全相关的肉类加工技术

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摘要

With the need for diversification of crop based agriculture to sustain rural income and positive thinking of governments on livestock production to sustain farmers livelihood, prospects of livestock production and processing have increased which need to be noted by different stakeholders/entrepreneurs for generating appropriate programmes for enhanced livestock production, processing and marketing activities. Rural meat processing and marketing with appropriate simple technologies would immensely benefit small holders in ensuring balanced diets with higher consumption of meat and meat products. There is need for pragmatic approaches in providing livelihood, food security and nutrition with rural meat processing to benefit small holders combining advantages of traditional livestock production, processing and utilization. Such an approach would also create a large base of meat consumers to benefit meat animal production.
机译：由于需要以农作物为基础的农业多样化以维持农村收入，并且政府对畜牧生产持积极态度以维持农民生计，因此畜牧生产和加工的前景有所增加，不同的利益相关者/企业家必须注意制定适当的计划以加强畜牧生产，加工和销售活动。采用适当的简单技术进行农村肉类加工和销售，将极大地有利于小农户，以确保均衡饮食并增加肉类和肉类产品的消费。需要务实的方法在农村肉类加工中提供生计，粮食安全和营养，以结合传统畜牧生产，加工和利用的优势使小农户受益。这种方法还将为肉类消费者创造大量基础，从而有利于肉类动物生产。

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