The salt sensitivity of blood pressure and its clinical consequences

机译：血压对盐的敏感性及其临床后果

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Dietary salt intake has been found to be correlated with incidence of hypertension, but why, within a population, blood pressure response to salt intake is different individually? American Dahl (1960) in rat study found out that the animal fed with higher dietary salt food would have different blood pressure responses and could be inhered. As a result, the Dahl salt inheritable sensitive rat was established. Kawasaki (1978) and Luft (1979) in hypertensive patients and in normoterisive subjects also found out that salt sensitivity is present in human being.

机译：已经发现饮食中盐的摄入量与高血压的发生率有关，但是为什么在人群中，血压对盐摄入量的反应个体不同？ American Dahl（1960）在大鼠中的研究发现，饲喂高盐饮食的动物会有不同的血压反应，并且可以被推断出来。结果，建立了达尔盐可遗传的敏感大鼠。 Kawasaki（1978）和Luft（1979）在高血压患者和正常运动受试者中也发现盐敏感性在人类中存在。

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《“中、美食盐与健康”国际研讨会（International Workshop of Dietary Sodium and Human Health in China and the United States）》|2008年|30-31|共2页
会议地点 Xian(CN)
作者
Zhiquan Liu;
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作者单位

Cadiovascular Division, the First Affiliated Hospital of Medical School, Xi'an Jiaotong University;

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正文语种 eng
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The salt sensitivity of blood pressure and its clinical consequences

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