The salt sensitivity of blood pressure and its clinical consequences

机译：血压的盐敏感性及其临床后果

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@@Dietary salt intake has been found to be correlated with incidence of hypertension, but why, within a population, blood pressure response to salt intake is different individually? American Dahl (1960) in rat study found out that the animal fed with higher dietary salt food would have different blood pressure responses and could be inhered. As a result, the Dahl salt inheritable sensitive rat was established. Kawasaki (1978) and Luft (1979) in hypertensive patients and in normoterisive subjects also found out that salt sensitivity is present in human being.

机译：@@膳食盐摄入量已被发现与高血压发病率相关，但为什么在人口中，对盐摄入的血压反应是不同的？美国DAHL（1960）在大鼠研究中发现，用更高的膳食盐食物喂养的动物将具有不同的血压反应，并且可以被归因于此。结果，建立了DAHL盐可素敏感大鼠。 Kawasaki（1978）和Luft（1979）在高血压患者和常规主题中发现，盐敏感性存在于人类中。

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《International workshop of dietary sodium and human health in China and the United States》|2008年||共2页
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The salt sensitivity of blood pressure and its clinical consequences

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