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Nutritinal components, characteristic of Cd-Enrichment and commercial cultivation of Agaricus blazei Murrill

机译:姬松茸的营养成分,镉富集特性及商业化种植

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The culture method, technologic process nad seasonal arrangements were definitely developed and arrenged, according to climatic condition in fujian and the bilogical characteristics of Agaricus blazei. During cultivating, in order to bring about fruiting in good order and lead to obvious flush, it must be paid emphaisis on ventilation while water-spraying enough was required after soil-covering. To control effectively the main diseases and pests, the intergrated control measure were put forword as: adjusting and improving envinment condition and applling agricultral chemical rationlly and safely, and to eusure the quantity dry mushroom, it must paid attention to pick up in good time and bake timely.
机译:根据福建省的气候条件和姬松茸的生物学特性,明确地开发和设置了栽培方法,工艺流程和季节性安排。在耕作过程中,为了使结实良好并导致明显的冲洗,必须注意通风,而在覆土后需要洒水。为了有效地防治主要病虫害,提出了综合防治措施:调整和改善环境条件,合理安全地施用农用化学药品,并保证食用干菌的数量,必须注意及时采摘,及时烤。

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