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GROSS PATHOLOGY AND PATHOGENS IN WEANED PIGLETS IN ITALIAN SWINEFARMS (YEARS 2004-2005)

机译:意大利猪牛肉断奶仔猪的病理和病原体(2004-2005年)

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摘要

Pathologic problems appearing in post-weaning , and persisting until the beginning of the growing phase, are responsible for heavy economic losses. This aspect contributes to changes in production organization, progressively switching from farrow-to-finish or farrow-to-weaning production sites towards 3-site production units. The purpose of this study is to analyze the results of laboratory examinations in piglets of 8-25 kg body weight (bw) submitted in 2004 and 2005.
机译:断奶后出现的病理问题,持续到越来越长的阶段,负责繁重的经济损失。这方面有助于生产组织的变化,从攻击到完成或攻击到3位生产单位的初步切换。本研究的目的是分析2004年和2005年提交的8-25公斤体重(BW)的仔猪实验室检查结果。

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