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首页> 外文会议>International Mediterranean Symposium on Comparative Advantages for Typical Animal Products from Mediterranean Area >Elemental analysis of salted yoghurt produced from goat milk
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Elemental analysis of salted yoghurt produced from goat milk

机译：山羊牛奶生产的盐酸酸奶酸奶的元素分析

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Salted yogurt Is known as winter yogurt which is made mainly from goat milk. We have studied gross chemical composition and 13 element contents in 4 salted yogurt samples. The mean values for chemical composition of salted yogurt were: total solids 28.81%; fat 10.50%; crude protein 11.26%; salt 2.51%; ash 2.62% and titratable acidity 2.36%. Ca, Cd, Co, Cr, Cu, Fe, As, Mg, Mn, Mo, P, Pb and Zn elements in salted yogurt were determined. The most abundant elements were Ca, Mg and P, respectively.
机译：盐渍酸奶被称为冬季酸奶，主要来自山羊牛奶。我们研究了4种盐酸酸盐样品中的化学成分和13个元素含量。盐酸酸奶酸奶化学成分的平均值是：总固体28.81％;脂肪10.50％;粗蛋白11.26％;盐2.51％;灰2.62％，可滴定酸度2.36％。测定了盐酸酸酸盐中的Ca，Cd，Co，Cr，Cu，Fe，Mg，Mn，Mo，P，Pb和Zn元素。最丰富的元素分别为Ca，mg和p。

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