首页> 外文会议>IMEKOFOODS Conference >INVESTIGATING THE BEST STRATEGY TO ELIMINATE MATRIX EFFECTS FOR EGG-ALLERGENS DETECTION IN WINES BY SURFACE PLASMON RESONANCE IMMUNO-SENSOR
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INVESTIGATING THE BEST STRATEGY TO ELIMINATE MATRIX EFFECTS FOR EGG-ALLERGENS DETECTION IN WINES BY SURFACE PLASMON RESONANCE IMMUNO-SENSOR

机译:通过表面等离子体共振免疫传感器调查消除葡萄酒中葡萄酒的基质效应的最佳策略

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In this communication, we investigated the feasibility to develop an SPR based method tailored to the detection of egg residues in wines, the final goal being the elimination of matrix-effect on the analytical response. Two model wines matrices were selected, subjected to various purification procedures, and compared pair-wise with the standard curve both in terms of specific analytical responses and calibration curve slopes. Different statistical tools were usedfor significant comparisons.
机译:在这次沟通中,我们调查了开发SPR基础方法的可行性,该方法量身定制于葡萄酒中的卵渣检测,最终目标是消除对分析响应的基质效应。选择两种型号葡萄矩阵,进行各种纯化程序,并在特定的分析响应和校准曲线斜坡方面比较与标准曲线的一对。使用不同的统计工具是显着的比较。

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