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Developing a hazard analysis and critical control point (HACCP) based food safety plan for Hope Hospital in Mumbai, India.

机译:为印度孟买的希望医院制定基于危害分析和关键控制点(HACCP)的食品安全计划。

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摘要

Hazard Analysis and Critical Control Point (HACCP) is a tool, the use of which has been mandated in many industries in the U.S., however the acceptance of this tool worldwide is still in progress. The use of this tool can be the answer to reducing the risk of food-borne diseases world-wide. The aim of this study was to examine the current food safety system of hospitals in Mumbai, India, and to develop a HACCP plan for one of the hospitals. Information about the food safety system was collected through interview surveys from different hospitals. The information was then used to develop a HACCP plan for one of the hospitals, based on a HACCP plan already in use in a convalescent center in Illinois, U.S. The plans were then compared to analyze the differences in the operating systems of two different countries and to find out the potential barriers that would be encountered if the plan was actually implemented in the Indian hospital. Even though this study developed a HACCP plan for only one hospital in Mumbai, the need is to develop and implement it in all food service organizations in India and countries worldwide, with the ever-rising threat of food borne illnesses.
机译:危害分析和关键控制点(HACCP)是一种工具,在美国许多行业中已强制使用该工具,但是该工具仍在全球范围内得到接受。使用此工具可以成为降低全世界食源性疾病风险的答案。这项研究的目的是检查印度孟买医院当前的食品安全系统,并为其中一家医院制定HACCP计划。有关食品安全体系的信息是通过不同医院的访谈调查收集的。然后,根据美国伊利诺伊州康复中心已经使用的HACCP计划,将该信息用于为其中一家医院制定HACCP计划。然后将这些计划进行比较,以分析两个不同国家和地区的操作系统之间的差异。找出如果该计划在印度医院实际实施,将会遇到的潜在障碍。尽管该研究仅针对孟买的一家医院制定了HACCP计划,但仍需要在印度和世界各国的所有食品服务组织中制定和实施该计划,而食源性疾病的威胁正日益增加。

著录项

  • 作者

    Mehta, Seema.;

  • 作者单位

    Southern Illinois University at Carbondale.;

  • 授予单位 Southern Illinois University at Carbondale.;
  • 学科 Health Sciences Public Health.
  • 学位 M.S.
  • 年度 2006
  • 页码 143 p.
  • 总页数 143
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 预防医学、卫生学;
  • 关键词

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