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首页> 中文期刊> 《酿酒科技》 >一种清香型白酒固态发酵箱及其翻箱装置的设计与应用

一种清香型白酒固态发酵箱及其翻箱装置的设计与应用

         
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摘要

In the production process of Qingxiang Baijiu, the fermentation boxes used need large operating space and floor space, and forklift trucks and overhead traveling crane are equipped correspondingly. In this paper, a solid-state fermentation box and the box turning device had been designed and applied in practice. The fermentation box and box cover could achieve sealed fermentation. Af-ter the fermentation and the removal of the box cover, the fermentation box was transferred to the container device support by forklift truck, and then fixed by the lever, then through the operation of linkage control, shaft and helical gear reducer bearing seat, the turn-ing of the fermentation box was achieved and fermented grains were dumped to the panel and then transferred to the operation field for subsequent mixing and distillation. The use of such box and turning device had the advantages including space saving, simple op-eration, simple structure, and reducing labor intensity. Besides, its use in practice also guaranteed the typical style of Qingxiang Baijiu and stable liquor yield.%固态小曲清香型白酒酿酒生产过程中的机械化程度相对较高,其使用的发酵箱大多需要较大的操作空间和占地面积,多应用叉车、高架行车等设备.探讨了一种清香型白酒固态发酵箱及其翻箱装置的设计与应用,该装置通过发酵箱、箱盖等实现清香型白酒粮醅的固态密封发酵,发酵期结束后,移除箱盖,通过叉车将发酵箱转移至翻箱装置的发酵箱支架,并通过挡杆实现固定;再通过行程控制开关、斜齿轮减速机、轴及其轴承座等的相互联动,实现发酵箱一定角度的倾斜与翻转,酒醅倾卸至下料面板,再转移到操作场地,进行配醅、蒸馏等操作.该配套装置满足了固态小曲清香型白酒的酿酒生产工艺要求,节省占地面积并避免使用行车等吊装设备,符合设备安全操作的需要,结构简单,使用方便,减轻了劳动强度.应用该固态发酵箱作为发酵容器酿造生产的小曲清香型白酒风格典型、出酒率稳定.

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