首页> 美国卫生研究院文献>Animals : an Open Access Journal from MDPI >Effects of Dietary Starch Structure on Growth Performance Serum Glucose–Insulin Response and Intestinal Health in Weaned Piglets
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Effects of Dietary Starch Structure on Growth Performance Serum Glucose–Insulin Response and Intestinal Health in Weaned Piglets

机译:日粮淀粉结构对断奶仔猪生长性能血清葡萄糖-胰岛素反应和肠道健康的影响

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摘要

Carbohydrates are the most important energy source for monogastric animals, including humans, and dysregulation of carbohydrate metabolism has been associated with metabolic syndromes, such as type 2 diabetes mellitus (T2DM), hypertension, and obesity. Starch is the major carbohydrate source, consisting of amylose and amylopectin. This study investigated the effects of dietary starch structure on growth performance, serum glucose–insulin response, and intestinal health in weaned piglets, which may contribute to the principles of carbohydrate nutrition and facilitate the utilization of dietary starches.
机译:碳水化合物是包括人在内的单胃动物最重要的能源,碳水化合物代谢失调与代谢综合征(例如2型糖尿病(T2DM),高血压和肥胖症)有关。淀粉是主要的碳水化合物来源,由直链淀粉和支链淀粉组成。这项研究调查了膳食淀粉结构对断奶仔猪生长性能,血清葡萄糖-胰岛素反应和肠道健康的影响,这可能有助于碳水化合物的营养原理并促进膳食淀粉的利用。

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