Chocolate election results

Elizabeth Fuhrman

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Chocolate election results

机译：巧克力选举结果

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Following an U.S. presidential elec-tion where moral value seemingly proved to be the largest determining factor, making conscious and soul-searching decisions appears to be in vogue. Chocolate hasn't missed out on the trend to return to deemed-ethical fair trade practices and perceived healthier organic products. In a category where cocoa percentages matter and bean origins appear on the labels, has the return to pure simplicity made chocolate more complex and perplexing?

机译：在美国总统选举中，道德价值似乎已被证明是最大的决定因素之后，做出有意识的和深思熟虑的决定似乎很流行。巧克力并没有错过回归道德规范的公平贸易惯例和感知更健康的有机产品的趋势。在标签上出现可可百分比和豆类来源的类别中，回归到纯净的简单性会使巧克力更复杂和令人困惑吗？

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来源
《Candy industry》 |2004年第11期|p.404244|共3页
作者
Elizabeth Fuhrman;
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正文语种 eng
中图分类轻工业、手工业;
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机译：Chocolate Czar带领乌克兰大选
2. Chocolate equals stop. Chocolate-specific inhibition training reduces chocolate intake and go associations with chocolate [J] . Houben Katrijn, Jansen Anita Appetite . 2015,第Null期

机译：巧克力等于停止。专门针对巧克力的抑制训练减少了巧克力的摄入并与巧克力发生关联
3. Learning to Dislike Chocolate: Conditioning Negative Attitudes toward Chocolate and Its Effect on Chocolate Consumption [J] . Yan Wang, Guosen Wang, Dingyuan Zhang, Frontiers in Psychology . 2017,第4期

机译：学会不喜欢巧克力：调节对巧克力的负面态度及其对巧克力消费的影响
4. Green Chocolate? - Investigating the Sustainable Development of Chocolate Manufacturing in a Laboratory-Based Undergraduate Engineering Course [C] . Alexander Vincent Struck Jannini, Mary Staehle, Joseph Francis Stanzione, American Society for Engineering Education Annual Conference and Exposition . 2015

机译：绿色巧克力？ - 调查基于实验室的本科工程课程中巧克力制造的可持续发展
5. Artizan ?ikolata üretiminde ac? Ganaj Dolgulu ?ikolata geli?tirilmesi Ve baz? ?zelliklerinin Belirlenmesi =Development of chili pepper ganache filled chocolate in artisan chocolate production and determination of some properties [D] . Se?uk, Berkay. 2020

机译：Artizan？AC在生产Ikolata？甘蓝填写了吗？常规和基地的发展？ Zelikliks的测定=辣椒GANACHE填充巧克力在工匠巧克力生产和一些性质的测定
6. Effects of Chocolate Deprivation on Implicit and Explicit Evaluation of Chocolate in High and Low Trait Chocolate Cravers [O] . Anna Richard, Adrian Meule, Malte Friese, -1

机译：剥夺巧克力对高低性格巧克力渴望者内隐和外显评价的影响
7. The contents and effects of polyphenols in chocolate: qualitative and quantitative analyses of polyphenols in chocolate and chocolate raw products as well as evaluation of potential implications of chocolate consumption in human health [O] . Wollgast Jan 2004

机译：巧克力中多酚的含量和作用：对巧克力和巧克力原料中的多酚进行定性和定量分析，以及评估食用巧克力对人体健康的潜在影响

Chocolate election results

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