Milk is a complex biological food, which yields unique bioactive fractions that can be harvested via the whey stream. At the 6th International Whey Conference, Sept. 18-22 in Chicago, more than 425 attendees from 25 countries learned more about "The Power of Whey." IWC 2011 was co-hosted by the American Dairy Products Institute, Elmhurst, 111,, and the European Whey Products Association, Belgium. Highlights of the conference included new information about how whey components can promote infant gut health, improve body composition, create novel foods and beverages and impact brain and cognitive functions. .
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