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Ruminal dry matter degradability of treated soybean meal as source of escape protein

机译:处理过的豆粕作为逃逸蛋白来源的瘤胃干物质降解能力

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In order to study rumen degradation of dry matter for treating soybean meal with black liquor as source of xylose and microwave radiation, an experiment in nylon bag technique was performed. Samples for treating soybean meal for 0, 2, 4, 8, 16, 24 and 48 h in the rumen of three Taleshi male cows were incubated. Soybean meal samples treated with black liquor and microwave radiation decreased water soluble protein fraction (a) and increased slowly protein degradation fraction (b); and treatment with 6%?black liquor and 4 min microwave radiation have suitable protection against the soybean meal dry matter degradability.
机译:为了研究以黑液为木糖源和微波辐射处理豆粕的干物质瘤胃降解情况,进行了尼龙袋技术的实验。孵育用于在三只Taleshi公牛瘤胃中处理大豆粉0、2、4、8、16、24和48小时的样品。用黑液和微波辐射处理过的豆粕样品降低了水溶性蛋白质组分(a),并缓慢增加了蛋白质降解组分(b);并用6%黑液和4分钟微波辐射处理对豆粕干物质降解具有适当的保护作用。

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