STUDY of the INFLUENCE of NUTRIENTS on CITRIC ACID PRODUCTION by Aspergillus niger UNDER SOLID STATE FERMENTATION USING RICE CHAFF and SESAMUM OIL CAKE as SUBSTRATE

S M Gopinath

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STUDY of the INFLUENCE of NUTRIENTS on CITRIC ACID PRODUCTION by Aspergillus niger UNDER SOLID STATE FERMENTATION USING RICE CHAFF and SESAMUM OIL CAKE as SUBSTRATE

机译：谷糠和芝麻油饼基质发酵固态发酵营养剂对黑曲霉生产柠檬酸的影响。

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The main aim of this study is to investigate about citric acid production by ETGP12 and ETGP18 strains of Aspergillus niger with the inclusion of certain nutrients along with the substrates. The substrates (rice chaff and sesamum oil cake) were fermented in the presence of different nutrients like ammonium carbonate and potassium dihydrogen phosphate at concentrations ranging from 0.1 to 0.5 mg/100g of substrates for a period of 72 and 96 hours and the same were tested even in mixed combinations of nutrients. In both the cases it was observed that these nutrients enhanced the rate of citric acid production initially but at higher concentrations the yield of citric acid is reduced.

机译：这项研究的主要目的是研究黑曲霉ETGP12和ETGP18菌株产生柠檬酸的过程，其中包括某些营养物质和底物。在不同营养素（如碳酸铵和磷酸二氢钾）的存在下，将底物（大米糠和芝麻油饼）发酵，浓度为0.1至0.5 mg / 100g底物，持续72和96小时，并测试了相同的时间即使是混合营养物。在这两种情况下，都观察到这些营养素最初提高了柠檬酸的产生速率，但是在较高浓度下，柠檬酸的产量降低了。

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《International Journal of Innovative Research in Science, Engineering and Technology》 |2013年第12期|共7页
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S M Gopinath;
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1. INFLUENCE of PARTICLE SIZE on CITRIC ACID PRODUCTION by Aspergillus niger USING RICE CHAFF and SESAMUM OIL CAKE as SUBSTRATES [J] . S M Gopinath International Journal of Innovative Research in Science, Engineering and Technology . 2013,第12期

机译：米糠和芝麻油饼作为基质对黑曲霉颗粒大小对柠檬酸生产的影响
2. Influence of the glycolytic rate on production of citric acid and oxalic acid by Aspergillus niger in solid state fermentation [J] . Sirichom Leangon, Ian S. Maddox, John D. Brooks World Journal of Microbiology & Biotechnology . 1999,第4期

机译：固态发酵中糖酵解速率对黑曲霉生产柠檬酸和草酸的影响
3. Pomegranate peel waste: a new substrate for citric acid production by Aspergillus niger in solid-state fermentation under non-aseptic conditions [J] . Environmental Science and Pollution Research . 2020,第12期

机译：石榴剥离废物：在非无菌条件下，曲霉在固态发酵中产生的柠檬酸产生的新基材
4. Influence of Nutrient Concentration in the Fermentation Media on Production of citric Acid by industrially used Strains of Aspergillus niger [C] . Dr.Steiner E., Dr.Abraham B., Dipl.Ing.Rembart G. International meeting on chemical engineering, environmental protection and biotechnology . 1998

机译：发酵培养基中营养浓度对工业用黑曲霉菌株生产柠檬酸的影响
5. Citric acid production by Aspergillus niger strains grown on corn substrates from ethanol fermentation. [D] . Xie, Gang. 2006

机译：黑曲霉菌株在乙醇发酵下在玉米底物上生长的柠檬酸生产。
6. An Experimental Study on Citric Acid Production by Aspergillus niger Using Gelidiella acerosa as a Substrate [O] . Thangavelu Ramesh, Murugaiyan Kalaiselvam 2011

机译：黑头曲霉作为底物黑曲霉生产柠檬酸的实验研究
7. Effect of Buffers on Citric Acid Production by Aspergillus niger NRRL 567 in Solid Substrate Fermentation [O] . Jin-Woo Kim 2012

机译：缓冲液对Aspergillus Niger NRRL 567在固体基质发酵中的影响

STUDY of the INFLUENCE of NUTRIENTS on CITRIC ACID PRODUCTION by Aspergillus niger UNDER SOLID STATE FERMENTATION USING RICE CHAFF and SESAMUM OIL CAKE as SUBSTRATE

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