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Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels

机译:新鲜农产品中的李斯特菌李斯特菌:暴发,流行和污染水平

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Listeria monocytogenes , a member of the genus Listeria , is widely distributed in agricultural environments, such as soil, manure and water. This organism is a recognized foodborne pathogenic bacterium that causes many diseases, from mild gastroenteritis to severe blood and/or central nervous system infections, as well as abortion in pregnant women. Generally, processed ready-to-eat and cold-stored meat and dairy products are considered high-risk foods for L. monocytogenes infections that cause human illness (listeriosis). However, recently, several listeriosis outbreaks have been linked to fresh produce contamination around the world. Additionally, many studies have detected L. monocytogenes in fresh produce samples and even in some minimally processed vegetables. Thus L. monocytogenes may contaminate fresh produce if present in the growing environment (soil and water). Prevention of biofilm formation is an important control measure to reduce the prevalence and survival of L. monocytogenes in growing environments and on fresh produce. This article specifically focuses on fresh produce–associated listeriosis outbreaks, prevalence in growing environments, contamination levels of fresh produce, and associated fresh produce safety challenges.
机译:单核细胞增生李斯特菌是李斯特菌属的成员,广泛分布在农业环境中,例如土壤,肥料和水。该生物是公认的食源性致病细菌,可引起多种疾病,从轻度胃肠炎到严重的血液和/或中枢神经系统感染,以及孕妇流产。通常,加工后的即食和冷藏肉类和奶制品被认为是引起人类疾病(李斯特菌病)的单核细胞增生李斯特氏菌感染的高风险食品。但是,最近,世界各地发生了几次李斯特菌病暴发与新鲜农产品污染的关系。此外,许多研究已经在新鲜农产品样本甚至某些最低限度加工的蔬菜中检测到了单核细胞增生李斯特菌。因此,如果存在于生长环境中(土壤和水),则单核细胞增生李斯特菌可能会污染新鲜农产品。防止生物膜形成是减少单核细胞增生李斯特氏菌在生长环境和新鲜农产品中的流行和存活的重要控制措施。本文特别关注与新鲜农产品相关的李斯特菌病暴发,生长环境中的流行,新鲜农产品的污染水平以及相关的新鲜农产品安全挑战。

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