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首页> 外文期刊>Journal of medical bacteriology. >Prevalence of Staphylococcus aureus in Shrimps in Tehran during 2013
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Prevalence of Staphylococcus aureus in Shrimps in Tehran during 2013

机译：2013年德黑兰虾虾金黄色葡萄球菌患病率

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Background: During fishing and transport, preservation and quality of fish products are important as well as storage to prevent the growth of pathogenic and toxin producing bacteria. Staphylococcus aureus is one of the most common causes of sea food-borne diseases worldwide due to contamination of food by preformed enterotoxins. The aim of this study was to compare the prevalence and contamination of S. aureus in marine and farmed shrimps in Tehran fishery center.Methods: A total of 300 samples, including 150 marine, 150 farmed shrimps were selected during September 2013 to December 2014. Isolation and identification of S. aureus from isolated samples were carried out according to conventional methods, and antibiotic susceptibility test was performed by modified Kirby-Bauer disc diffusion method.?Results: The results of this study showed that 30% of marine and 20% off armed shrimps were contaminated with S. aureus. The highest resistance was observed with penicillin and ampicillin, whereas 100% were sensitive to vancomycin, clindamycin, ciprofloxacin, and rifampin.?Conclusion: Due to relatively high contamination of shrimp by S. aureus more attention should be given during processing and manufacturing.
机译：背景：在捕捞和运输过程中，鱼产品的保存和质量以及防止病原菌和毒素产生菌的生长都非常重要。由于预先形成的肠毒素污染了食物，金黄色葡萄球菌是全世界海洋传播疾病的最常见原因之一。本研究的目的是比较德黑兰渔业中心海洋和养殖虾中金黄色葡萄球菌的流行情况和污染情况。方法：2013年9月至2014年12月共选择了300个样本，包括150个海洋，150个养殖虾。按照常规方法从分离的样品中分离和鉴定金黄色葡萄球菌，并采用改良的Kirby-Bauer圆盘扩散法进行抗生素敏感性试验。结果：本研究结果表明，海洋中的30％和海洋中的20％脱落的虾被金黄色葡萄球菌污染。对青霉素和氨苄西林的耐药性最高，而对万古霉素，克林霉素，环丙沙星和利福平敏感的则为100％。

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