Survival of Vibrio parahaemolyticus in Fish Homogenate During Storage at Low Temperatures

Jack R. Matches; J. Liston; Louis P. Daneault

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Survival of Vibrio parahaemolyticus in Fish Homogenate During Storage at Low Temperatures

机译：低温贮藏过程中鱼匀浆中副溶血性弧菌的存活

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Fish homogenate inoculated with Japanese strains of Vibrio parahaemolyticus were either stored at 0.6 C or frozen and stored at ?18 and ?34 C. Greater survival of the organisms was obtained at 0.6 C than at the lower temperatures.

机译：用日本副溶血性弧菌菌株接种的鱼匀浆被存放在0.6 C或冷冻并存放在18°C和34°C下。与在较低温度下相比，在0.6 C下可获得更高的生物存活率。

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《Applied Microbiology》 |1971年第5期|共2页
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Jack R. Matches; J. Liston; Louis P. Daneault;
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中图分类微生物学;
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1. Relationships of Temperature and Sodium Chloride Concentration to the Survival of Vibrio parahaemolyticus in Broth and Fish Homogenate [J] . Donna Covert, Margy Woodburn Applied Microbiology . 1972,第2期

机译：温度和氯化钠浓度与肉汤和鱼匀浆中副溶血性弧菌存活的关系
2. Role of the rpoS gene in the survival of Vibrio parahaemolyticus in artificial seawater and fish homogenate. [J] . Vasudevan P, Venkitanarayanan K Journal of food protection . 2006,第6期

机译：rpoS基因在人工海水和鱼匀浆中的副溶血性弧菌存活中的作用。
3. Efficacy of low-temperature high hydrostatic pressure processing in inactivating Vibrio parahaemolyticus in culture suspension and oyster homogenate [J] . Phuvasate Sureerat, Su Yi-Cheng International Journal of Food Microbiology . 2015,第Null期

机译：低温高压静水处理在培养悬浮液和牡蛎匀浆中灭活副溶血性弧菌的功效
4. Effects of cold storage and thermal treatment on growth and survival of pathogenic Vibrio parahaemolyticus [C] . Shen Xiaosheng, Liu Wenwei, Liu Chengchu 2010 International Conference on Bioinformatics and Biomedical Technology (ICBBT 2010) . 2010

机译：冷藏和热处理对病原性副溶血性弧菌生长和存活的影响
5. Influence of Strain and Temperature on Growth, Survival and Biofilm Formation by Listeria monocytogenes and Salmonella spp. in High and Low Concentrations of Catfish Mucus Extract on Four Food-Contact Surfaces and Their Destruction [D] . Dhowlaghar, Nitin. 2017

机译：李斯特菌单核细胞元和沙门氏菌的生长，存活和生物膜形成的影响。在四个食物接触表面和其破坏中的高浓度和低浓度的鲶鱼粘液提取物
6. Survival of Vibrio parahaemolyticus in Fish Homogenate During Storage at Low Temperatures [O] . Jack R. Matches, J. Liston, Louis P. Daneault 1971

机译：低温贮藏过程中鱼匀浆中副溶血性弧菌的存活
7. Relationships of Temperature and Sodium Chloride Concentration to the Survival of Vibrio parahaemolyticus in Broth and Fish Homogenate1 [O] . Donna Covert, Margy Woodburn 1972

机译：温度和氯化钠浓度与肉汤中血管溶血溶血溶血的关系和鱼均质1

Survival of Vibrio parahaemolyticus in Fish Homogenate During Storage at Low Temperatures

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