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首页> 外文期刊>Applied Microbiology >Patulin Production in Apples Decayed by Penicillium expansum
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Patulin Production in Apples Decayed by Penicillium expansum

机译：青霉对苹果中棒曲霉素产量的影响

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摘要

Sixty isolates of Penicillium expansum were tested for patulin production in decaying apples. All the isolates were found to produce the mycotoxin patulin as determined by thin-layer chromatography. Since patulin is known to be stable in many apple products, the results indicate that apple products made partially from apples decayed by P. expansum will contain patulin which may present a health hazard. The results also suggest that patulin may be important in the decay of apples by P. expansum.
机译：测试了60个分离的青霉菌在腐烂苹果中产生的棒曲霉素。通过薄层色谱法测定，发现所有分离物均产生霉菌毒素棒曲霉素。由于已知棒曲霉素在许多苹果产品中都是稳定的，因此结果表明，部分由番石榴腐烂腐烂的苹果制成的苹果产品将含有可能对健康造成危害的棒蛋白。该结果还表明，棒曲霉素可能在苹果中通过腐烂假单胞菌腐烂中发挥重要作用。

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