'If labels for GM food were present, would consumers trust them?' Insights from a consumer survey in Uganda

ENOCH MUTEBI KIKULWE; JOSE FALCK-ZEPEDA; JUSTUS WESSELER

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'If labels for GM food were present, would consumers trust them?' Insights from a consumer survey in Uganda

机译：如果存在转基因食品的标签，消费者会相信吗？乌干达消费者调查的见解

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Food labelling is costly. Food labelling is often demanded with the introduction of new food products such as genetically modified (GM) food. If consumers do not have trust in the label, scarce resources are wasted. This paper investigates factors affecting the trust in food labels among Ugandan consumers. The results suggest that older, less-educated individuals of smaller household sizes and with trust in government institutions have more trust in food labels. Other factors were also found to be important. The government has to consider those differences in consumer trust when designing a GM labelling policy.

机译：食品标签价格昂贵。经常需要引入新的食品，例如转基因（GM）食品，从而对食品加标签。如果消费者对标签不信任，则会浪费稀缺的资源。本文调查了影响乌干达消费者对食品标签信任的因素。结果表明，家庭规模较小且受政府机构信任的年龄较大，受教育程度较低的人对食品标签更具信任。还发现其他因素也很重要。政府在设计转基因标签政策时必须考虑到消费者信任方面的差异。

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来源
《Environment and Development Economics》 |2014年第6期|786-805|共20页
作者
ENOCH MUTEBI KIKULWE; JOSE FALCK-ZEPEDA; JUSTUS WESSELER;
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作者单位

Georg-August-University Goettingen, Department of Agricultural Economics and Rural Development, Platz der Goettinger Sieben 5, 37073 Goettingen, Germany;

Environment and Production Technology Division, International Food Policy Research Institute, USA;

Technische Universitaet Muenchen, Agricultural and Food Economics, Germany;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
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1. Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda. [J] . Kikulwe EM, Wesseler J, Falck Zepeda J Appetite . 2011,第2期

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2. Consumer Benefits of Labels and Bans on GM Foods—Choice Experiments with Swedish Consumers [J] . Fredrik Carlsson associate professor Peter Frykblom assistant professor and Carl Johan Lagerkvist assistant professor American Journal of Agricultural Economics . 2007,第1期

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3. Organic food labels as a signal of sensory quality-insights from a cross-cultural consumer survey. [J] . Hemmerling S, Obermowe T, Canavari M, Organic Agriculture . 2013,第1期

机译：跨文化消费者调查显示，有机食品标签是感官质量意识的信号。
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5. Canadian consumers' judgments of labels for genetically modified foods: An experimental study. [D] . Porter, Melanie Victoria. 2003

机译：加拿大消费者对转基因食品标签的判断：一项实验研究。
6. Food Safety Trust Risk Perception and Consumers’ Response to Company Trust Repair Actions in Food Recall Crises [O] . Chuanhui Liao, Yu Luo, Weiwei Zhu 2020

机译：食品安全信任风险感知以及消费者对食品召回危机中公司信任修复措施的反应
7. On the impact of trust on consumer willingness to purchase GM food : evidence from a European survey [O] . Rousselière D., Rousselière S. 100

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'If labels for GM food were present, would consumers trust them?' Insights from a consumer survey in Uganda

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