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Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

机译:田间耕作过程中微生物病原体新鲜生产的来源和污染途径综述

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Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has severe effects on human health together with severe economic and social impacts. The implications of foodborne diseases associated with fresh produce have urged research into the numerous ways and mechanisms through which pathogens may gain access to produce, thereby compromising microbiological safety. This review provides a background on the various sources and pathways through which pathogenic bacteria contaminate fresh produce; the survival and proliferation of pathogens on fresh produce while growing and potential methods to reduce microbial contamination before harvest. Some of the established bacterial contamination sources include contaminated manure, irrigation water, soil, livestock/ wildlife, and numerous factors influence the incidence, fate, transport, survival and proliferation of pathogens in the wide variety of sources where they are found. Once pathogenic bacteria have been introduced into the growing environment, they can colonize and persist on fresh produce using a variety of mechanisms. Overall, microbiological hazards are significant; therefore, ways to reduce sources of contamination and a deeper understanding of pathogen survival and growth on fresh produce in the field are required to reduce risk to human health and the associated economic consequences.
机译:食用受污染的新鲜农产品导致的食源性疾病是一种普遍现象,对人类健康产生严重影响,并带来严重的经济和社会影响。与新鲜农产品相关的食源性疾病的影响促使人们对病原体可能获取农产品的多种方式和机制进行研究,从而损害了微生物的安全性。这篇综述提供了致病细菌污染新鲜农产品的各种来源和途径的背景;新鲜农产品上生长时病原体的存活和繁殖以及收获前减少微生物污染的潜在方法。一些已确定的细菌污染源包括受污染的肥料,灌溉用水,土壤,牲畜/野生动植物,许多因素影响着各种来源的病原体的发生,命运,运输,存活和繁殖。一旦病原菌被引入到生长环境中,它们便可以通过多种机制在新鲜农产品上定居并持续存在。总体而言,微生物危害十分明显;因此,需要减少污染源的方法,以及对野外新鲜产品上病原体生存和生长的更深入了解,以减少对人类健康的风险和相关的经济后果。

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