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Highlights from the 8th International Conference on Predictive Modelling in Food (ICPMF8)

机译:第八届国际食品预测建模会议(ICPMF8)的要点

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摘要

The 8th International Conference on Predictive Modelling in Food (1CPMF8) was organized at the Institut Pasteur, Paris, France, from September 16 to 20,2013, as an initiative from IFIP, the French Institute of Pig and Pork products, the Sym'Previus scientific interest group, and CNIEL, the French Dairy Organization. Two-hundred and twenty delegates from 30 countries including Belgium, Brazil, China, Denmark, France, Greece, Korea, Netherlands, New Zealand, Turkey, UK and USA attended the conference. The conference gathered students and young scientists (19% of the ICPMF8 delegates) as well as leading academics and researchers (50%) to discuss with food industry representatives about new advances and practical applications of predictive modelling. The presence of Food Business Operators, technical centers, as well as professional federation representatives (20% of the ICPMF8 delegates) gave a concrete testimony to government representatives (11%) from several countries (including US, Canada, New Zealand, the European Union, Belgium, and France) about the food industry concern about food safety and interest in the approaches derived from Predictive Microbiology and risk assessment.
机译:2013年9月16日至20日,第八届国际食品预测建模会议(1CPMF8)在法国巴黎巴斯德研究所举办,这是IFIP,法国猪肉和猪肉产品研究所Sym'Previus的倡议科学兴趣小组和法国乳业组织CNIEL。来自比利时,巴西,中国,丹麦,法国,希腊,韩国,荷兰,新西兰,土耳其,英国和美国等30个国家的220名代表参加了会议。会议聚集了学生和年轻科学家(占ICPMF8代表的19%)以及领先的学者和研究人员(占50%),与食品行业代表讨论了预测建模的新进展和实际应用。食品业务经营者,技术中心以及专业联合会代表(ICPMF8代表的20%)的出席为来自多个国家(包括美国,加拿大,新西兰,欧盟)的政府代表(11%)提供了具体的见证,比利时和法国)对食品行业的关注,关注食品安全以及对源自预测微生物学和风险评估的方法的关注。

著录项

  • 来源
    《Food microbiology》 |2015年第febaptab期|160-161|共2页
  • 作者单位

    IFIP, French Institute for Pig and Pork Products, Fresh and Processed Meats Department, 7 Avenue du General de Gaulle, 94704 Maisons Alfort, France Groupement d'Interet Scientifique Sym'Previus, 147 rue de l'Universite, F-7S007 Paris, France;

    CNIEL, Centre National Interprofessionnel de l'Economie Laitiere (French Dairy Board), Technical and Scientific Department, 42 rue du Chateaudun, 75009 Paris, France INRA, Avignon Universite, UMR408 Securite et Qualite des Produits d'Origine Vegetale, F-84000 Avignon, France Groupement d'Interet Scientifique Sym'Previus, 147 rue de l'Universite, F-75007 Paris, France;

    INRA, Avignon Universite, UMR408 Securite et Qualite des Produits d'Origine Vegetale, F-84000 Avignon, France Groupement d'Interet Scientifique Sym'Previus, 147 rue de l'Universite, F-75007 Paris, France;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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