机译:作为食品工厂的持久性污染物回收的单核细胞增生李斯特菌菌株的耐性MudPIT分析
Food Safety Centre, Tasmanian Institute of Agricultural Research, School of Agricultural Science, University of Tasmania, Private Bag 54, Hobart 7001, Tasmania, Australia;
Food Safety Centre, Tasmanian Institute of Agricultural Research, School of Agricultural Science, University of Tasmania, Private Bag 54, Hobart 7001, Tasmania, Australia;
Food Safety Centre, Tasmanian Institute of Agricultural Research, School of Agricultural Science, University of Tasmania, Private Bag 54, Hobart 7001, Tasmania, Australia;
Food Safety Centre, Tasmanian Institute of Agricultural Research, School of Agricultural Science, University of Tasmania, Private Bag 54, Hobart 7001, Tasmania, Australia;
Food Safety Centre, Tasmanian Institute of Agricultural Research, School of Agricultural Science, University of Tasmania, Private Bag 54, Hobart 7001, Tasmania, Australia;
MudPIT; alkaline; persistent; L.l monocytogenes; stringent response;
机译:外蛋白质组分析显示持久性单核细胞增生李斯特菌菌株中与碱性胁迫相关的蛋白质含量更高
机译:盐胁迫诱导食品加工厂的持久性和非持久性单核细胞增生李斯特菌菌株中σb和CtsR调控基因的转录
机译:含盐应激诱导的σB和CTSR调节基因的转录持续和非持续的李斯特菌单核细胞增生来自食品加工厂的单核细胞增生菌株
机译:李斯特菌单核细胞增生碱耐药响应(ALTR)的标准化和优化10403s
机译:李斯特菌单核细胞元和沙门氏菌的生长,存活和生物膜形成的影响。在四个食物接触表面和其破坏中的高浓度和低浓度的鲶鱼粘液提取物
机译:MudPIT分析揭示了厌氧代谢与单核细胞增生李斯特菌EGD-e的碱性适应性反应之间的联系
机译:食物脱脂局部病和李斯特菌李斯特菌单核细胞增生 i>在食品加工厂的污染 - 当前题目的李斯特菌单核细胞增生 i>持续菌株 -