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Non-dairy probiotic products

机译:非乳益生菌产品

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摘要

There is evidence documenting the beneficial health effects of probiotic microorganisms. Also, many studies have reported that the best matrices to deliver probiotic are dairy fermented products. However, recently several raw materials have been extensively investigated to determine if they are suitable substrates to produce novel non-dairy probiotic microorganisms, and it has been found that traditional fermented foods may contain viable probiotic microorganisms. Numerous such examples can be found in the text. Therefore, the aim of this review was to investigate the utilization of probiotics in new and traditional non-dairy products with probiotic potential. It was found that while cereals have been extensively investigated to develop new probiotic foods; further research about the probiotic beneficial effects of traditional fermented products is needed.
机译:有证据证明益生菌对健康有益。另外,许多研究报告说,提供益生菌的最佳基质是乳制品。但是,最近对几种原材料进行了广泛研究,以确定它们是否适合生产新型非乳制益生菌微生物,并且发现传统的发酵食品可能含有活的益生菌微生物。在文本中可以找到许多这样的例子。因此,本综述的目的是研究益生菌在具有益生菌潜力的新的和传统的非乳制品中的利用。人们发现,尽管人们已经对谷物进行了广泛研究以开发新的益生菌食品。需要进一步研究传统发酵产品的益生菌有益作用。

著录项

  • 来源
    《Food microbiology》 |2010年第1期|1-11|共11页
  • 作者单位

    Departamento de Graduados e Investigation en Alimentos, Escuela National de Ciencias Biologicas, Instituto Politecnico National, Carpio y Plan de Ayala, C.P. 11340, Mexico, D.F., Mexico;

    Departamento de Graduados e Investigation en Alimentos, Escuela National de Ciencias Biologicas, Instituto Politecnico National, Carpio y Plan de Ayala, C.P. 11340, Mexico, D.F., Mexico;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    non-dairy; probiotic; products; fermentation;

    机译:非乳制品;益生菌产品;发酵;

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