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Agri-science to agri-business: the technology transfer dimension

机译:农业科学到农业商业:技术转让的维度

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Among challenges that stakeholders within the agri-food sector face, namely the Government, Universities and public or private Research Institutes, consumers, farmers and the industry, one of paramount importance refers to the knowledge and technology transfer from agricultural science to enhance industry competitiveness and social welfare. Papers edited in this special issue have been presented in the 2015 EAAE seminar [146th seminar of the European Association of Agricultural Economists held in MAICh, Chania, Greece, July 15–16, 2015 ( http://146eaae.maich.gr/ )] entitled “Technology transfer as a driver of innovative entrepreneurship in agriculture and the agri-food industry.” They examine how knowledge producers and consumers cope with and device ways to trigger moving from institutional tactical fragmentation to strategic technological integration of the agribusiness value adding. Focus is given in analyzing academic technology transfer activity development in a follower innovator country to study dynamics and whether practices undertaken take advantage of what others have done in the past and the probability of learning resulting in leap-frog to appropriate initiatives so that to promote research outcomes commercialization.
机译:在农业食品部门的利益相关者,即政府,大学和公共或私人研究机构,消费者,农民和工业所面临的挑战中,最重要的一项是指从农业科学中转移知识和技术以增强行业竞争力和社会福利。在2015年EAAE研讨会[2015年7月15日至16日在希腊干尼亚州MAICh举行的欧洲农业经济学家协会第146届研讨会(http://146eaae.maich.gr/)上发表了本特刊编辑的论文。题为“技术转让是农业和农业食品行业创新企业家精神的驱动力”。他们研究了知识生产者和消费者如何应对和采用何种方法来触发从农业综合增值的机构战术碎片化到战略技术整合的转变。重点分析了追随者创新国的学术技术转让活动发展,以研究动态以及所采取的实践是否利用了他人过去所做的努力以及学习的可能性导致跳入了适当的举措,从而促进了研究结果商业化。

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