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One potato, blue potato: beautiful potato flowers in mid-summer range from white to pink to purple

机译:一个马铃薯,蓝色马铃薯:仲夏时节的美丽马铃薯花朵从白色到粉红色再到紫色

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摘要

So you think the potato is just a lowly brown lump? A tiresome tuber? It's actually one of the best bets for your vegetable patch: each small potato you plant in spring will happily give you five to ten potatoes in return by August or September. Andthink of the variety you can grow: you don't have to settle for plain brown skins and white flesh. In the market places of Peru, the potato's birthplace, farmers offer tubers of every size, shape and colour imaginable. In Canada, the flesh colours rangefrom purest white in 'Caribe' and cream in 'Russet Burbank' to pale yellow in 'Yukon Gold' and shocking purple in 'All Blue'. There must be a potato for even- taste. For baked potatoes try 'Russet Burbank' or 'Butte'. 'Yukon Gold' is my favourite for mashed potatoes. 'Chieftan' is great boilecl. And some swear 'Banana' is the best for potato salad.
机译:因此,您认为马铃薯只是一个低棕块吗?讨厌的块茎?实际上,这是打蔬菜补丁的最佳选择之一:春季种植的每个小土豆都会在八月或九月愉快地给您五到十个土豆作为回报。并考虑可以种植的品种:您不必适应朴素的棕色皮肤和白色的肉。在秘鲁的发源地秘鲁市场,农民提供了各种尺寸,形状和颜色可以想象的块茎。在加拿大,肤色从“ Caribe”中最纯净的白色到“ Russet Burbank”中的奶油到“ Yukon Gold”中的淡黄色到“ All Blue”中令人震惊的紫色。必须有一个马铃薯才能使味道均匀。对于烤土豆,请尝试使用“ Russet Burbank”或“ Butte”。 “育空黄金”是我最喜欢的土豆泥。 “ Chieftan”很棒。有人发誓“香蕉”是土豆沙拉的最佳选择。

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