Intraspecific differences in ash, crude protein contents and protein precipitation activity of extractable tannins from Nepalese fodder trees.

Wood CD; Tiwari BN; Plumb VE; Powell CJ; Roberts BT; Gill M

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Intraspecific differences in ash, crude protein contents and protein precipitation activity of extractable tannins from Nepalese fodder trees.

机译：尼泊尔饲料树中可提取的单宁的灰分，粗蛋白含量和蛋白沉淀活性的种内差异。

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Leaves of different ages and from different positions on 3 trees each of Artocarpus lakoocha and Quercus semecarpifolia were sampled in November, January and March 1990-91 and analysed for ash, crude protein and protein precipitation activity of extractable tannins. Much of the variation within species related to leaf age and position appeared to be random in nature. Protein contents generally fell and ash contents rose over the period, but the trend was generally not statistically significant (P>0.05). Some significant (P<0.05) tree-to-tree differences were found in these components. Variability in leaf protein precipitation activity was significant (P<0.05) within trees, between trees and between bimonthly samples. Significant (P<0.05) within-tree differences were found in fresh leaf samples of Q. semecarpifolia and Ficus glaberrima, but not Castanopsis tribuloides. Intraspecific differences in chemical composition may complicate the assessment of the nutritive value of tree leaf fodders.

机译：在1990-91年11月，1月和3月，分别对不同的年龄和不同位置的3棵树的叶进行了取样，分析了灰分，粗蛋白和可提取单宁的蛋白质沉淀活性。物种内部与叶龄和位置有关的许多变化在性质上似乎是随机的。在此期间，蛋白质含量普遍下降而灰分含量上升，但趋势通常无统计学意义（P> 0.05）。在这些组件中发现了一些显着的（P <0.05）树到树差异。树木内部，树木之间以及每两个月的样本之间，叶片蛋白质沉淀活性的变化显着（P <0.05）。树皮中的Q. semecarpifolia和Ficus glaberrima的新鲜叶片样品中有显着（P <0.05）的树内差异，但没有锥角Cast。种内化学成分的差异可能会使对树木饲料营养价值的评估复杂化。

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《Tropical Science》 |1995年第4期|共10页
作者
Wood CD; Tiwari BN; Plumb VE; Powell CJ; Roberts BT; Gill M;
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正文语种 eng
中图分类农作物;
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leaves crude protein; ash proteins precipitation tannins multipurpose trees; nutritive value; seasonal variation; age position effect; fodder foliage chemistry variation broadleaves fodder plants; ficus Artocarpus lakoocha; Quercus semecarpifolia; Castanopsis tribuloides; Nepal;

机译：叶片粗蛋白;灰蛋白沉淀单宁多用树;营养价值;季节变化;年龄位置效应;饲料叶化学变化阔叶饲料植物;无果面包果树;红皮栎;山茱Cas三倍体;尼泊尔;

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1. Intraspecific differences in ash, crude protein contents and protein precipitation activity of extractable tannins from Nepalese fodder trees. [J] . Wood CD, Tiwari BN, Plumb VE, Tropical Science . 1995,第4期

机译：尼泊尔饲料树中可提取的单宁的灰分，粗蛋白含量和蛋白沉淀活性的种内差异。
2. Amino acid profile of the protein from whole saliva of goats and sheep and its interaction with tannic acid and tannins extracted from the fodder of tropical plants [J] . Alonso-Diaz M. A., Torres-Acosta J. F. J., Sandoval-Castro C. A., Small Ruminant Research . 2012,第1期

机译：山羊和绵羊全唾液中蛋白质的氨基酸特征及其与热带植物饲料中鞣酸和单宁的相互作用
3. In vitro microbial protein synthesis, ruminal degradation and post‐ruminal digestibility of crude protein of dairy rations containing Quebracho tannin extract [J] . Castro‐Montoya J., Westreicher‐Kristen E., Henke A., Journal of Animal Physiology and Animal Nutrition . 2018,第1期

机译：体外微生物蛋白质合成，瘤胃降解和含有Quebracho Tangin提取物的乳制品口粮的粗蛋白质后瘤胃易消化
4. The Protein Content and Protease Activity of Local Green Fly, Chloroprocta sp., Maggot Crude Extracts [C] . Dwi Utami Anjarwati, Rizka Hidayati, Dian Kristiantoro, International Conference on Material Science and Engiineering for Sustainable Rural Development . 2019

机译：局部绿色飞，氯化物蛋白含量和蛋白酶活性，麦哥原油提取物
5. Proteome Characterization of Ganoderma Applanatum Crude Cytoplasmic Extracts from Mycelium and Spores and Identification of Shared Allergenic Proteins [D] . Martínez Zapata, Isabelita. 2018

机译：来自菌丝菌丝菌丝菌丝和孢子的Ganoderma Applanatum粗细胞质提取物的蛋白质组特征及共用过敏蛋白的鉴定
6. Identification of Immunoglobulin E – Binding Proteins of the Xerophilic Fungus Aspergillus penicillioides Crude Mycelial Mat Extract and Serological Reactivity Assessment in Subjects with Different Allergen Reactivity Profiles [O] . Joenice González De León, Ricardo González Méndez, Carmen L. Cadilla, -1

机译：具有不同变应原反应性特征的受试者的干性真菌青霉曲霉粗菌丝体提取物免疫球蛋白E结合蛋白的鉴定和血清反应性评估
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Intraspecific differences in ash, crude protein contents and protein precipitation activity of extractable tannins from Nepalese fodder trees.

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