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首页> 外文期刊>Journal of Nutrition for the Elderly >Meal-based and non-meal based community services: comparison of nutritional risk and health of vulnerable Canadian seniors.
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Meal-based and non-meal based community services: comparison of nutritional risk and health of vulnerable Canadian seniors.

机译：以膳食为基础和以非膳食为基础的社区服务：比较脆弱的加拿大老年人的营养风险和健康状况。

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摘要

Vulnerable seniors are frequently at nutritional risk and have significantly poorer health and quality of life than the general population. This study compared three groups (n=367) of vulnerable seniors in Ontario, Canada based on demographic, health, nutritional risk and quality of life variables. These vulnerable seniors were recruited from meal-based programmes, meal programmes which also provided socialization, and community services which were not meal-based. Differences in perceived health, some nutritional variables, social characteristics, transportation and quality of life were found. Seniors recruited from non-meal based programmes were the most unwell. Seniors recruited from programmes that provide meals and socialization appear to be socially involved and the least vulnerable. This comparison provides descriptive information that will assist programme planners in meeting the health and nutritional needs of their senior clients.
机译：弱势的老年人经常面临营养风险，比普通人群的健康和生活质量明显差。这项研究根据人口统计学，健康状况，营养风险和生活质量变量比较了加拿大安大略省的三组（n = 367）弱势老年人。这些弱势老年人是从以膳食为基础的计划，也提供社会化服务的膳食计划和非以膳食为基础的社区服务中招募的。发现在感知的健康，某些营养变量，社会特征，交通和生活质量方面存在差异。从非膳食计划招募的老年人最为不适。从提供膳食和社交活动的计划中招募的老年人似乎具有社会参与度，并且最不容易受到影响。这种比较提供了描述性信息，可以帮助计划制定者满足其高级客户的健康和营养需求。

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