Production of Lycopene from E. coli as a Non-Carotenogenic Bacterium and Evaluation of Antioxidant Effect of Lycopene

Zahra Sadat Mirjafari Tafti; Hossein Shahbani Zahiri; Behzad Houshmand; Mohammad Rahbar; Fatemeh Khaneghaei

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Production of Lycopene from E. coli as a Non-Carotenogenic Bacterium and Evaluation of Antioxidant Effect of Lycopene

机译：从大肠杆菌生产番茄红素作为非类胡萝卜素细菌和番茄红素的抗氧化作用评估

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Lycopene is a bright red carotene and carotenoid pigment and phytochemical found In tomatoes and other red fruits and vegetables. The aim of this study was production of lycopene from E. coli as a non-carotenogenic bacteria and evaluation of antioxidant effect of lycopene. Tansformation PTLYCm4 & PSSNSN in E.coli DH5a, then measurement of dry cell weight and determination of lycopene content and extraction of lycopene from both transformed bacteria to compare the amount of lycopene production and finally treatment with was performed for both transformed bacteria and also non-

机译：番茄红素是一种鲜红色的胡萝卜素和类胡萝卜素色素和植物化学物质，存在于番茄和其他红色水果和蔬菜中。这项研究的目的是从大肠杆菌生产番茄红素作为一种非类胡萝卜素细菌，并评估番茄红素的抗氧化作用。在大肠杆菌DH5a中转化PTLYCm4和PSSNSN，然后测量干细胞重量并确定番茄红素含量，并从转化的两种细菌中提取番茄红素，以比较番茄红素的产生量，最后对转化的细菌和非细菌进行处理。

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《Journal of Pure & Applied Microbiology》 |2014年第1期|共6页
作者
Zahra Sadat Mirjafari Tafti; Hossein Shahbani Zahiri; Behzad Houshmand; Mohammad Rahbar; Fatemeh Khaneghaei;
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正文语种 eng
中图分类微生物学;
关键词
E.coli; Lycopene; Antioxidant properties; Transformation.;

机译：大肠杆菌;番茄红素;抗氧化性能;转化;

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1. Production of Lycopene from E. coli as a Non-Carotenogenic Bacterium and Evaluation of Antioxidant Effect of Lycopene [J] . Zahra Sadat Mirjafari Tafti, Hossein Shahbani Zahiri, Behzad Houshmand, Journal of Pure & Applied Microbiology . 2014,第Suppla1期

机译：从大肠杆菌生产番茄红素作为非类胡萝卜素细菌和番茄红素的抗氧化作用评估
2. Type 2 IDI performs better than type 1 for improving lycopene production in metabolically engineered E. coli strains [J] . Rad Sara Abolhassani, Zahiri Hossein Shahbani, Noghabi Kambiz Akbari, World Journal of Microbiology & Biotechnology . 2012,第1期

机译：在代谢工程化的大肠杆菌菌株中，类型2 IDI在改善番茄红素产生方面比类型1更好。
3. Type 2 IDI performs better than type 1 for improving lycopene production in metabolically engineered E. coli strains [J] . Sara Abolhassani Rad, Hossein Shahbani Zahiri, Kambiz Akbari Noghabi, World Journal of Microbiology and Biotechnology . 2012,第1期

机译：在代谢工程化的大肠杆菌菌株中，类型2 IDI在改善番茄红素产生方面比类型1更好。
4. Increase of the Lycopene Production in the Recombinant Strains of Escherichia coli by Supplementing with Fructose [C] . Tong-Cun Zhang, Wen Li, Xue-Gang Luo, International conference on applied biotechnology . 2015

机译：补充果糖可提高大肠杆菌重组菌株番茄红素的产量
5. Quantifying antioxidant activity of lycopene and influence of watermelon maturity on tissue ultrastructure and lycopene distribution [D] . Bangalore, Dharmendra Vijiyendranathan 2006

机译：定量分析番茄红素的抗氧化活性以及西瓜成熟度对组织超微结构和番茄红素分布的影响
6. Systems analysis of methylerythritol-phosphate pathway flux in E. coli: insights into the role of oxidative stress and the validity of lycopene as an isoprenoid reporter metabolite [O] . Mareike Bongers, Panagiotis K. Chrysanthopoulos, James B. Y. H. Behrendorff, 2015

机译：大肠杆菌中甲基赤藓糖醇-磷酸途径通量的系统分析：洞悉氧化应激的作用以及番茄红素作为类异戊二烯报告代谢物的有效性
7. ANTI-INFLAMMATORY, IMMUNOMODULATORY AND ANTIOXIDANT EFFECTS OF LYCOPENE AND VITAMIN E IN E. COLI INFECTED BROILERS. [O] . Khalid MFararh 2019

机译：番茄红素感染肉鸡番茄红素和维生素E的抗炎，免疫调节和抗氧化作用。
8. Role of glycolytic intermediate in regulation: Improving lycopene production in Escherichia coli by engineering metabolic control [R] . 2001

机译：糖酵解中间体在调节中的作用：通过工程代谢控制改善大肠杆菌中的番茄红素产生

Production of Lycopene from E. coli as a Non-Carotenogenic Bacterium and Evaluation of Antioxidant Effect of Lycopene

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