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首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness
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Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness

机译：营养与营养学院的职位：老年人的食品和营养：促进健康

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摘要

It is the position of the Academy of Nutrition and Dietetics that all Americans aged 60 years and older receive appropriate nutrition care; have access to coordinated, comprehensive food and nutrition services; and receive the benefits of ongoing research to identify the most effective food and nutrition programs, interventions, and therapies. Health, physiologic, and functional changes associated with the aging process can influence nutrition needs and nutrient intake. The practice of nutrition forolder adults is no longer limited to those who are frail, malnourished, and ill. The population of adults older than age 60 years includes many individuals who are living healthy, vital lives with a variety of nutrition-related circumstances and environments. Access and availability of wholesome, nutritious food is essential to ensure successful aging and well-being for the rapidly growing, heterogeneous, multiracial, and ethnic population of older adults. To ensure successful aging and minimize the effects of disease and disability, a wide range of flexible dietary recommendations, culturally sensitive food and nutrition services, physical activities, and supportive care tailored to older adults are necessary. National, state, and local strategies that promote access to coordinated food and nutrition services are essential to maintain independence, functional ability, disease management, and quality of life. Those working with older adults must be proactive in demonstrating the value of comprehensivefood and nutrition services. To meet the needs of all older adults, registered dietitians and dietetic technicians, registered, must widen their scope of practice to include prevention, treatment, and maintenance of health and quality of life into old age.
机译：营养与营养学研究院的立场是，所有60岁以上的美国人都应获得适当的营养保健;获得协调，全面的食品和营养服务;并从正在进行的研究中受益，以找出最有效的食品和营养计划，干预措施和疗法。与衰老过程相关的健康，生理和功能变化会影响营养需求和营养摄入。老年人营养的做法不再局限于体弱，营养不良和生病的人。 60岁以上的成年人口中包括许多人，他们在各种营养相关的情况和环境下过着健康，重要的生活。获得和供应有益健康的营养食品对于确保快速增长，异质，多种族和多族裔的老年人成功地衰老和福祉至关重要。为了确保成功的衰老并最大程度地减少疾病和残疾的影响，有必要针对老年人提供各种灵活的饮食建议，对文化敏感的食品和营养服务，体育锻炼以及支持性护理。促进获得协调食品和营养服务的国家，州和地方策略对于维持独立性，功能能力，疾病管理和生活质量至关重要。与老年人打交道的人必须积极展示综合食品和营养服务的价值。为了满足所有老年人的需要，注册的营养师和注册的饮食技术人员必须扩大其执业范围，包括预防，治疗以及维持健康和高龄的生活质量。

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