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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials

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The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials

机译：与精制小麦，大米和黑麦对餐后血糖反应相比，全粒的影响：随机对照试验的系统审查和荟萃分析

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来源
《The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition》 |2018年第4期|共16页
作者
KathyMusa-Veloso; TheresaPoon; Laura SHarkness; MarianneOShea; YiFangChu;
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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
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1. The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials [J] . KathyMusa-Veloso, TheresaPoon, Laura SHarkness, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2018,第4期

机译：与精制小麦，大米和黑麦对餐后血糖反应相比，全粒的影响：随机对照试验的系统审查和荟萃分析
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6. Effects of Whole Grain Intake Compared to Refined Grain on Glycemia and Insulinemia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [O] . Lisa Sanders, Yong Zhu, Meredith Wilcox, 2021

机译：与精制谷物相比全谷物摄入的影响对糖血症和胰岛素血症：随机对照试验的系统回顾和荟萃分析
7. The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials [O] . Kathy Musa-Veloso, Theresa Poon, Laura S Harkness, 2018

机译：与精制小麦，大米和黑麦对餐后血糖反应相比，全粒的影响：随机对照试验的系统审查和荟萃分析

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