Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells

著录项

• 来源
  《Journal of Agricultural and Food Chemistry》 |2017年第31期|共7页
• 作者

  Roberta Bernini; Isabella Carastro; Gaia Palmini; Annalisa Tanini; Roberto Zonefrati; Patrizia Pinelli; Maria Luisa Brandi; Annalisa Romani;

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• 作者单位

  Department of Agricultural and Forestry Sciences (DAFNE) University of Tuscia Via S. Camillo de Lellis 01100 Viterbo Italy;

  Department of Agricultural and Forestry Sciences (DAFNE) University of Tuscia Via S. Camillo de Lellis 01100 Viterbo Italy;

  Department of Surgery and Translational Medicine University of Florence 50134 Florence Italy;

  Department of Surgery and Translational Medicine University of Florence 50134 Florence Italy;

  Department of Surgery and Translational Medicine University of Florence 50134 Florence Italy;

  Department of Statistics Computing Applications “G. Parenti” (DISIA) PHYTOLAB University of Florence 50134 Florence Italy;

  Department of Surgery and Translational Medicine University of Florence 50134 Florence Italy;

  Department of Statistics Computing Applications “G. Parenti” (DISIA) PHYTOLAB University of Florence 50134 Florence Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 营养卫生、食品卫生;农业科学;
• 关键词

  colorectal cancer (CRC); hydroxytyrosol (HTyr); hydroxytyrosyl esters; lipophilization of extracts; Olea europaea L. byproducts;

  机译：结肠直肠癌（CRC）;羟基吡咯（HTYR）;羟基溶胶酯;提取物的亲脂化;OLEA EUROPAEA L.副产品;