Effect of extrusion of field beans on energy and crude protein digestibility (in-vitro and in-vivo),growth and carcass quality of grow-finisher pigs

A Torres-Pitarch; A M Pérez-Vendrell; L Signeanu; E G Manzanilla; J V ODoherty; D Torrallardona; P G Lawlor

首页> 外文期刊>Advances in Animal Biosciences >Effect of extrusion of field beans on energy and crude protein digestibility (in-vitro and in-vivo),growth and carcass quality of grow-finisher pigs

【24h】

Effect of extrusion of field beans on energy and crude protein digestibility (in-vitro and in-vivo),growth and carcass quality of grow-finisher pigs

机译：田豆挤压对生长矿物猪的能量和粗蛋白质消化率（体外和体内），生长和胴体品质的影响

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

European production of pig meat is highly dependent on the importation of soybean meal (SBM). Due topolicy support, the area of field beans produced has increased greatly in recent years in Ireland and the U.K. Therefore,there is renewed interest in field beans as an energy and protein source. Extrusion of raw ingredients can increase theirnutritional value (Sun et al. 2006). It was hypothesised that nutritional value of field beans can be improved by extrusion.

机译：欧洲生产的猪肉高度依赖于豆粕的进口（SBM）。由于拓扑支持，在爱尔兰和U.K的近年来产生的野外豆类面积大大增加了。因此，对田间豆类的兴趣是能量和蛋白质来源。挤出原料成分可以增加备体价值（Sun等人2006）。假设现场豆类的营养价值可以通过挤出改善。

著录项

来源
《Advances in Animal Biosciences》 |2018年第1期|共1页
作者
A Torres-Pitarch; A M Pérez-Vendrell; L Signeanu; E G Manzanilla; J V ODoherty; D Torrallardona; P G Lawlor;
展开▼
作者单位

Teagasc Pig Development Department Animal and Grassland Research and Innovation Centre Moorepark Fermoy Co. Cork Ireland;

IRTA Monogastric Nutrition Mas de Bover Constantí Spain;

IRTA Monogastric Nutrition Mas de Bover Constantí Spain;

School of Agriculture and Food Science University College Dublin Belfield Dublin Ireland;

Teagasc Pig Development Department Animal and Grassland Research and Innovation Centre Moorepark Fermoy Co. Cork Ireland;

School of Agriculture and Food Science University College Dublin Belfield Dublin Ireland;

IRTA Monogastric Nutrition Mas de Bover Constantí Spain;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类动物学;
关键词

相似文献

外文文献
中文文献
专利

1. Effect of extrusion of field beans on energy and crude protein digestibility (in-vitro and in-vivo),growth and carcass quality of grow-finisher pigs [J] . A Torres-Pitarch, A M Pérez-Vendrell, L Signeanu, Advances in Animal Biosciences . 2018,第1期

机译：田豆挤压对生长矿物猪的能量和粗蛋白质消化率（体外和体内），生长和胴体品质的影响
2. Effects of feeding growing-finishing pigs with low crude protein diets on growth performance, carcass characteristics, meat quality and nutrient digestibility in different areas of China [J] . Wang Y. M., Yu H. T., Zhou J. Y., Animal Feed Science and Technology . 2019,第期

机译：低粗蛋白饮食饲喂生长粒度猪生长性能，胴体特征，肉质，肉质和营养消化率的影响
3. Effect of dietary inclusion of benzoic acid (VevoVitall (R)) on the microbial quality of liquid feed and the growth and carcass quality of grow-finisher pigs [J] . Livestock Science . 2020,第期

机译：苯甲酸膳食包裹物的影响（VEVOVITALL（R））对液体饲料微生物质量及生长结合剂猪的生长和胴体品质
4. Utilization of protein-bound or crystalline amino acids for protein deposition, growth and carcass composition of growing pigs in relation to sustainable production [C] . EAAP International Symposium on Energy and Protein Metabolism . 2019

机译：利用蛋白质结合或结晶氨基酸进行蛋白质沉积，生长和生长猪的生长和胴体组成，与可持续生产有关
5. Effects of adding minimally refined cottonseed oil or crude glycerol to diets containing 40% distillers dried grains with solubles (ddgs) on growth performance, carcass characteristics and pork fat quality of growing-finishing pigs [D] . Villela, Cassio Cordeiro Ensa Junqueira. 2016

机译：向含40％酒糟和可溶物（ddgs）的干粮的日粮中添加最低精制的棉籽油或粗甘油对生长肥育猪的生长性能，car体特性和猪肉脂肪品质的影响
6. Optimal dietary standardized ileal digestible lysine and crude protein concentration for growth and carcass performance in finishing pigs weighing greater than 100 kg [O] . Jose A Soto, Mike D Tokach, Steve S Dritz, 2019

机译：最佳日粮标准化回肠可消化赖氨酸和粗蛋白浓度用于体重超过100公斤的育肥猪的生长和and体性能
7. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh pork quality of finishing pigs fed ractopamine hydrochloride [O] . J. K. Apple, C. V. Maxwell, B. E. Bass, 2017

机译：膳食粗蛋白水平降低与结晶氨基酸对生长性能，胴体组成和养老猪的新鲜猪肉品种饲喂乳酰胺盐酸盐的影响

Effect of extrusion of field beans on energy and crude protein digestibility (in-vitro and in-vivo),growth and carcass quality of grow-finisher pigs

摘要

著录项

相似文献

相关主题

期刊订阅