The variability in apparent (AID) and standardised ileal digestibility (SID) of rapeseed meal forbroilers

M E E Ball; E Magowan; L Wright; T Windscheffel; H Graham

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The variability in apparent (AID) and standardised ileal digestibility (SID) of rapeseed meal forbroilers

机译：表达（援助）和标准化肠消化率（SID）的油菜蛋白剂的可变性

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There is a lack of information available on the variability and extent of digestible amino acid content ofrapeseed meal (RSM) and diet formulations are based on average “book” values for digestible amino acid content. There isoften wide variation in these book values and they have been derived under different methodologies including predictionfrom total amino acid content. Ravindran et al. (2005) highlighted the need for a database of apparent ileal amino aciddigestibility coefficients to ensure accurate formulation and subsequent optimal performance. This study was part of alarge-scale project on RSM use in pig and broiler diets and the aim of this part was to investigate the variability in apparentand standardised ileal digestibility (AID and SID) of RSM for broilers. An additional aim was to ascertain the usefulness ofusing broiler digestibility co-efficients as a model to predict AID and SID in pigs.

机译：缺乏可用于可易消化的氨基酸含量（RSM）和饮食制剂的可变性和程度的信息，基于易消化氨基酸含量的平均“书”值。这些账面值的宽变化宽，它们是在不同的方法中得出的，包括预测总氨基酸含量。 Ravindran等人。（2005）突出了表观髂骨氨基酸Digiges系数的数据库，以确保准确的配方和随后的最佳性能。本研究是Alarge-Scale项目的一部分，用于猪和肉鸡饮食中的RSM使用，并且该部分的目的是探讨用于肉鸡RSM的明确标准化髂骨消化率（AID和SID）的可变性。额外的目的是确定肉鸡消化率共同有效性的有用性作为预测猪中的辅助和SID的模型。

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《Advances in Animal Biosciences》 |2018年第1期|共1页
作者
M E E Ball; E Magowan; L Wright; T Windscheffel; H Graham;
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Agri-Food and Biosciences Institute Hillsborough UK;

Agri-Food and Biosciences Institute Hillsborough UK;

Agri-Food and Biosciences Institute Hillsborough UK;

Cargill UK Surrey UK;

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原文格式 PDF
正文语种 eng
中图分类动物学;
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1. The variability in apparent (AID) and standardised ileal digestibility (SID) of rapeseed meal forbroilers [J] . M E E Ball, E Magowan, L Wright, Advances in Animal Biosciences . 2018,第1期

机译：表达（援助）和标准化肠消化率（SID）的油菜蛋白剂的可变性
2. Comparison of apparent total tract and ileal digestibility in growing and finishing pigs fed soybean meal, rapeseed meal, and canola meal [J] . Y. S. Jang, W. C. Liu, S. I. Lee, Journal of Applied Animal Research . 2018,第1期

机译：饲喂大豆粉，菜籽粉和低芥酸菜粕的成年猪和育肥猪的表观总道和回肠消化率的比较
3. Guanidination procedure increases standardised ileal digestibilities of nitrogen and amino acids in rapeseed meal, soybean meal and peas fed to growing pigs. [J] . Eklund M., Caine W. R., Sauer W. C., Animal Production Science . 2013,第3期

机译：胍基化处理提高了饲喂生长猪的菜籽粉，豆粕和豌豆中氮和氨基酸的回肠消化率。
4. Dietary Fat Supplementation AffectsApparent Ileal Digestibility of Amino Acids and Digesta Passage Rate of Rapeseed Meal-based Diet [C] . J. Valaja, H. Siljander-Rasi Symposium on Digestive Physiology of Pigs . 2001

机译：膳食脂肪补充影响氨基酸和油菜膳食饮食的氨基酸和Digesta通道率的影响
5. Standardized and apparent ileal digestibility of protein and amino acids in several feed ingredients fed to broilers. [D] . Bandegan, Arash. 2009

机译：喂给肉鸡的几种饲料成分中的蛋白质和氨基酸的标准化回肠消化率和表观回肠消化率。
6. Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens [O] . Zhengke Wu, Jiao Liu, Jiang Chen, 2020

机译：发酵对油菜粕氨基酸和表观代谢能力的标准化髂骨消化能力的影响
7. Comparison of apparent total tract and ileal digestibility in growing and finishing pigs fed soybean meal, rapeseed meal, and canola meal [O] . W. C. Liu, S. I. Lee, S. T. Hong, 2016

机译：喂养豆粕，菜籽粕和油菜粉的生长和精加工猪的表观总区和髂骨消化率的比较

The variability in apparent (AID) and standardised ileal digestibility (SID) of rapeseed meal forbroilers

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