Oregonensins A and B, new meroterpenoids from the culture broth of Ganoderma oregonense and their antioxidant activity

Kim Ji-Yul; Woo E-Eum; Ha Lee Su; Kim Young-Hee; Lee In-Kyoung; Yun Bong-Sik

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Oregonensins A and B, new meroterpenoids from the culture broth of Ganoderma oregonense and their antioxidant activity

机译：来自灵芝甲肾上腺素培养的新梅特萜类化合物和抗氧化剂活性

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Two new meroterpene derivatives (1 and 2), together with three known compounds (3-5) were isolated from the culture broth of fungus Ganoderma oregonense. Chemical structures of compounds 1-5 were determined using spectroscopic methods. All compounds were tested for 2,2 '-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging efficacy. Compound 1 exhibited significant antioxidant activities with IC50 values of 31.2 and 65.4 mu M in the ABTS and DPPH radical scavenging activities, respectively.

机译：两种新的梅特培养衍生物（1和2）与三种已知的化合物（3-5）一起与真菌灵芝甲鼻酮的培养液中分离出来。使用光谱法测定化合物1-5的化学结构。测试所有化合物的2,2'-唑（3-乙基异噻唑啉-6-磺酸）（ABTS）和1,1-二苯基-2-富铬（DPPH）自由基清除疗效。化合物1分别表现出显着的抗氧化活性，分别具有31.2和65.4μm的IC 50值和DPPH激进的清除活性。

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《The Journal of Antibiotics: An International Journal》 |2020年第2期|共4页
作者
Kim Ji-Yul; Woo E-Eum; Ha Lee Su; Kim Young-Hee; Lee In-Kyoung; Yun Bong-Sik;
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作者单位

Chonbuk Natl Univ Coll Environm &

Bioresource Sci Div Biotechnol Iksan South Korea;

Chonbuk Natl Univ Coll Environm &

Bioresource Sci Div Biotechnol Iksan South Korea;

Chonbuk Natl Univ Coll Environm &

Bioresource Sci Div Biotechnol Iksan South Korea;

Chonbuk Natl Univ Coll Environm &

Bioresource Sci Div Biotechnol Iksan South Korea;

Chonbuk Natl Univ Coll Environm &

Bioresource Sci Div Biotechnol Iksan South Korea;

Chonbuk Natl Univ Coll Environm &

Bioresource Sci Div Biotechnol Iksan South Korea;

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正文语种 eng
中图分类药学;
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1. Oregonensins A and B, new meroterpenoids from the culture broth of Ganoderma oregonense and their antioxidant activity [J] . Kim Ji-Yul, Woo E-Eum, Ha Lee Su, The Journal of Antibiotics: An International Journal . 2020,第2期

机译：来自灵芝甲肾上腺素培养的新梅特萜类化合物和抗氧化剂活性
2. Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and alpha-amylase inhibitory activities [J] . Journal of Food Science and Technology . 2017,第11期

机译：灵芝的培养肉汤表现出抗氧化剂，抗菌和α-淀粉酶抑制活性
3. Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity [J] . Lee Myeong-Seok, Hwang Byung Soon, Lee In-Kyoung, Mycobiology . 2015,第1期

机译：桑黄培养液的化学成分及其抗氧化活性
4. Head-Space Gas Chromatographic Analysis for the Volatile Flavor Compounds from Submerged Culture Broth of Ganoderma sinense (a Medicinal Fungus) [C] . Gao-Qiang Liu, Xiao-Ling Wang, Xian-Chun Jin Bioinformatics and Biomedical Engineering , 2009. ICBBE 2009 . 2009

机译：灵芝（药用真菌）深层培养液中挥发性风味化合物的顶空气相色谱分析
5. Novel antimicrobial activities of Ganoderma lucidum and Laetiporus sulphureus for agriculture. [D] . Robles Hernandez, Loreto. 2004

机译：灵芝和Laetiporus sulfureus对农业的新型抗菌活性。
6. Culture broth of Ganoderma lucidum exhibited antioxidant antibacterial and α-amylase inhibitory activities [O] . Rakrudee Sarnthima, Saranyu Khammaung, Piyawan Sa-ard 2017

机译：灵芝培养液具有抗氧化抗菌和α-淀粉酶抑制作用
7. Triterpenes and Aromatic Meroterpenoids with Antioxidant Activity and Neuroprotective Effects from Ganoderma lucidum [O] . Cuifang Wang, Xuemin Liu, Chenlei Lian, 2019

机译：Triterpenes和芳族梅特萜类化合物，具有抗氧化活性和Ganoderma lucidum的神经保护作用

Oregonensins A and B, new meroterpenoids from the culture broth of Ganoderma oregonense and their antioxidant activity

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