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首页> 外文期刊>Allergy >Factors influencing food choices of food-allergic consumers: Findings from focus groups
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Factors influencing food choices of food-allergic consumers: Findings from focus groups

机译：影响食物过敏性消费者食物选择的因素：焦点小组的调查结果

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Background: Up to 35% of the population modify their diet for adverse reactions to food. This study described the food choice behaviour of diagnosed food-allergic (DFA), self-reported food-allergic or intolerant (SFA) and nonfood-allergic (NFA) consumers, and explored differences between them. Methods: Six focus groups with adults (n = 44) were conducted. Data analysis was performed using thematic content analysis. Results: Compared to NFA participants, DFA consumers were deprived of satisfaction and pleasure from foods, experienced difficulties finding safe foods and had to be organized with eating. SFA participants faced similar problems, but to a lesser degree; their food choices were strongly influenced by emotional factors or health awareness. Conclusion: Food-allergic consumers' food choices are influenced by a number of factors that differ to those of NFA consumers. It is therefore important to offer people with food allergies or intolerances advice that goes beyond how to avoid allergens.
机译：背景：多达35％的人口会因饮食不良反应而改变饮食。这项研究描述了确诊的食物过敏（DFA），自我报告的食物过敏或不耐受（SFA）和非食物过敏（NFA）消费者的食物选择行为，并探讨了它们之间的差异。方法：进行了六个成年人焦点小组（n = 44）。使用主题内容分析进行数据分析。结果：与NFA参与者相比，DFA消费者被剥夺了对食物的满足感和愉悦感，在寻找安全食物方面遇到困难，必须通过饮食来组织。 SFA参与者面临类似的问题，但是程度较小。他们的食物选择受到情感因素或健康意识的强烈影响。结论：对食物过敏的消费者的食物选择受到与NFA消费者不同的许多因素的影响。因此，重要的是向人们提供食物过敏或不耐受症的建议，而不仅仅是如何避免过敏原。

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