ISOLATION AND IDENTIFICATION OF ENTEROCOCCUS SPECIES FROM TRADITIONAL DAIRY PRODUCTS IN EAST-AZERBAIJAN, Iran

Fazli Neda Amidi; Hanifian Shahram

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ISOLATION AND IDENTIFICATION OF ENTEROCOCCUS SPECIES FROM TRADITIONAL DAIRY PRODUCTS IN EAST-AZERBAIJAN, Iran

机译：伊朗东部阿塞拜疆传统乳制品中肠球菌的分离和鉴定

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来源
《Iranian journal of public health.》 |2014年第2suppla期|共1页
作者
Fazli Neda Amidi; Hanifian Shahram;
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原文格式 PDF
正文语种 eng
中图分类保健组织与事业（卫生事业管理）;
关键词
Prevalence; Enterococcus Diversity; Dairy Products; East-Azerbaijan;

机译：患病率;肠球菌多样性;乳制品;阿塞拜疆东部;

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1. ISOLATION AND IDENTIFICATION OF ENTEROCOCCUS SPECIES FROM TRADITIONAL DAIRY PRODUCTS IN EAST-AZERBAIJAN, Iran [J] . Fazli Neda Amidi, Hanifian Shahram Iranian journal of public health. . 2014,第2Suppla期

机译：伊朗东部阿塞拜疆传统乳制品中肠球菌的分离和鉴定
2. Isolation and Identification of Bifidobacterium sp. in Iranian Traditional Dairy Products [J] . M. Heidarpour, F. Mokhtari, S. Mirdamadi, Research Journal of Biological Sciences . 2008,第9期

机译：双歧杆菌的分离和鉴定。在伊朗传统乳制品中
3. Isolation and genomic characterization of Escherichia coli O157:NM and Escherichia coli O157:H7 in minced meat and some traditional dairy products in Iran [J] . E. Rahimi, H. Momtaz, M. Mohammad Hosseini Anari, African Journal of Biotechnology . 2012,第9期

机译：伊朗碎肉和某些传统乳制品中大肠杆菌O157：NM和大肠杆菌O157：H7的分离和基因组表征
4. Isolation and 16SrDNA Identification of Bacteria from Traditional Kazak Dairy Products [C] . Wenyuan Sun, Yanli Fan, Jing Li, International conference on applied biotechnology . 2018

机译：哈萨克族传统乳制品中细菌的分离和16SrDNA鉴定
5. Isolation and identification of the fecal pollution indicators Enterococcus spp. from seagrass Thalassia testudinum at La Parguera Puerto Rico and the use of enterococci for microbial source tracking. [D] . Rivera-Torres, Yaritza. 2009

机译：粪便污染指标肠球菌的分离与鉴定。来自波多黎各La Parguera的海草Thalassia testudinum，以及使用肠球菌进行微生物来源跟踪。
6. Isolation and Molecular Identification of Bacteriocin-producing Enterococci with Broad Antibacterial Activity from Traditional Dairy Products in Kerman Province of Iran [O] . Khodaei M, Soltani Nezhad Sh 2018

机译：伊朗克尔曼省传统乳制品中具有广泛抗菌活性的产细菌素肠球菌的分离和分子鉴定
7. Identification and Evaluation of the Antimicrobial Potential of Strains Derived from Traditional Fermented Dairy Products of Iran as A Biological Preservative Against Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli [O] . Ahmad Nasrollahzadeh, morteza Khomeiri, Mndana Mahmoudi, 2019

机译：鉴定和评估伊朗传统发酵乳制品的菌株的抗菌潜力作为针对李斯特菌单核细胞增生，金黄色葡萄球菌，沙门氏菌和大肠杆菌的生物防腐剂

ISOLATION AND IDENTIFICATION OF ENTEROCOCCUS SPECIES FROM TRADITIONAL DAIRY PRODUCTS IN EAST-AZERBAIJAN, Iran

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